1, remove the stem of enoki mushrooms and cut loose, slice garlic, shred ginger, and cut scallions.

2, pork shredded, add cooking wine, cornstarch mix, marinate for 15 minutes.

3, the pot into the appropriate amount of oil, oil temperature rise, under the shredded pork stir-fried, add ginger, garlic stir-fried, pour into the mushrooms stir-fried.

4, add salt, soy sauce, sugar, pepper, chicken stir-fry until the mushrooms become soft, and then remove, sprinkle with green onion.