Steaming crayfish specifically how long it takes depends on the number of crayfish and the size of the fire. Generally speaking, if the pressure cooker is used to steam crayfish, so steam four or five minutes is almost cooked. If it is with ordinary rice cooker steaming crayfish, may need ten minutes.

Crayfish this food because it is seafood, so be sure to eat after steaming, otherwise it is still very unsafe to eat.

Steaming crayfish before, you need to clean in advance, especially the shell of the crayfish and lobster belly, these two positions are very easy to adhere to the place of dirt, be sure to clean, so that the steam out of the original flavor enough.

Crayfish before steaming, you can first soak in cooking wine, many seafood should be used to deodorize the wine, so that steamed out of the crayfish will be more delicious.

Steaming crayfish, pay attention to the control of time, time if too long, crayfish steamed out of the texture will be relatively old, if the time is relatively short, the crayfish did not steam, such crayfish can not eat.

In addition, steaming crayfish to ensure the integrity of the lobster, that is, only cleaning does not break open the crayfish to steam, so that the meat of the crayfish will be more firm, the taste will be better.