Ingredients: jellyfish, potato chips, cucumber, salt, monosodium glutamate, mashed garlic, sugar, soy sauce, mature vinegar and sesame oil.

Practice:

Soak the jellyfish head to remove salt and wash it. Wash cucumber and cut into pieces. Peel, wash and slice potatoes. Can also be cut into silk. First put the jellyfish head into the boiling water pot and blanch it until it is cooked. Take it out too cold. Add potato chips into the pot and cook them. They are too cold. Put the above ingredients into a pot, add mature vinegar, sugar, garlic paste, monosodium glutamate, soy sauce, salt and sesame oil, mix well and serve. Celery jellyfish silk

Ingredients: jellyfish silk, celery, diced red pepper, salt, monosodium glutamate, sugar, vinegar, Chili oil and scallion oil.

Wash jellyfish silk, blanch, remove and drain. Celery is defoliated, washed and minced. Take a small bowl and add salt, monosodium glutamate, sugar, vinegar, Chili oil and onion oil to make a flavor juice. Add jellyfish silk, celery powder, diced red pepper and bowl juice into the basin, stir well and serve. Old vinegar stings

Ingredients: jellyfish head, carrot, vinegar, minced garlic, salt, white sugar, coriander segments, soy sauce, monosodium glutamate and sesame oil.

Soak jellyfish in cold water for a while, wash, slice and cook. Soak in boiling water for a while and drain. Wash carrots, shred them, and put them into a pot together with jellyfish heads. Add vinegar, garlic paste, salt, sugar, soy sauce, monosodium glutamate, sesame oil and coriander, mix well and serve. Mangban jellyfish silk

Ingredients: jellyfish silk, red bell pepper, cooked sesame, salt, monosodium glutamate, vinegar, soy sauce and sesame oil.

Wash jellyfish silk, wash red persimmon pepper, remove pedicels, remove seeds and shred. Boil the clear water in the pot, add jellyfish silk to soak until cooked, take out, drain and cool. Put jellyfish silk into a pot, add salt, monosodium glutamate, vinegar, soy sauce, sesame oil, sprinkle with cooked sesame seeds and shredded red pepper, stir well and serve. Braised tribute vegetables

Ingredients: tribute, jellyfish silk, salt, monosodium glutamate, vinegar, soy sauce, vegetable oil, dried pepper.

Wash the tribute, shred and blanch. Wash jellyfish silk, blanch, drain and let cool. Heat the pan, add vegetable oil to heat it, add dried Chili peppers to fry until cooked, and take it out for later use. Put jellyfish silk and shredded Chinese cabbage into a pot, add salt, monosodium glutamate, vinegar, soy sauce and fried Chili oil, stir well and serve. Hot and sour jellyfish

Ingredients: jellyfish, cabbage, parsley, salt, sugar, vinegar, Chili powder, sesame oil.

Wash jellyfish head, shred, blanch, supercool and drain. Wash cabbage and shred it. Put jellyfish head and shredded cabbage into a basin, add salt, sugar, vinegar, Chili powder, sesame oil and sprinkle with coriander segments, stir well and serve. Cucumber jellyfish

Ingredients: cucumber, jellyfish silk, cooked sesame, diced red pepper, salt, monosodium glutamate, vinegar, soy sauce, chopped green onion and Chili oil.

Wash jellyfish silk, blanch, drain and let cool. Wash cucumber and cut into pieces. Take a pot, add cucumber pieces, jellyfish silk, diced red pepper, salt, vinegar, monosodium glutamate, soy sauce, Chili oil, cooked sesame seeds and chopped green onion, mix well and serve. He Wei stings his head

Ingredients: jellyfish head, Chinese cabbage, pork belly, red bell pepper, salt, vinegar, soy sauce, coriander powder.

Clean jellyfish head and pork belly, slice, blanch, drain and cool. Wash and blanch the cabbage. Cut the red pepper into circles. Take a pot and put in jellyfish head, pork belly slices, cabbage and red pepper rings. Add salt, vinegar, soy sauce and coriander powder, stir well, and put into a plate. Douban jellyfish head

Ingredients: jellyfish head, water-soaked broad bean, red pepper, salt, monosodium glutamate, vinegar, soy sauce.

Clean jellyfish head, slice, and slice red pepper. Boil water in a pot, put jellyfish, broad beans and red peppers into the pot, pick them up, drain them and put them into a pot. Add salt, monosodium glutamate, vinegar and soy sauce, mix well and serve. Cold jellyfish and shredded radish

Ingredients: jellyfish, white radish, sesame oil, salt, monosodium glutamate.

Clean jellyfish and carrots respectively, shred, blanch, drain and cool. Take a large plate, add shredded radish, jellyfish silk, salt, monosodium glutamate and sesame oil and mix well. Day lily mixed with jellyfish

Ingredients: jellyfish silk, water-borne day lily, shredded red pepper, salt, vinegar, monosodium glutamate, soy sauce and sesame oil.

Boil the water from the pot, add jellyfish silk and daylily, blanch them separately, remove and drain, let cool, and put them into the pot together with shredded red pepper. Add salt, vinegar, monosodium glutamate, soy sauce and sesame oil, mix well and serve. Bitter gourd mixed with jellyfish silk

Ingredients: jellyfish, bitter gourd, salt, monosodium glutamate, minced garlic, pepper, chopped green onion, sesame oil and vegetable oil.

Clean jellyfish and bitter gourd respectively, shred them, blanch them, take them out and drain them, and put them into pots. Heat oil from the pan, add pepper and fry until fragrant, pour it in the basin, add sesame oil, salt, minced garlic, chopped green onion and monosodium glutamate, mix well and serve. Sting skin mixed with celery

Ingredients: jellyfish, celery, red pepper, salt, soy sauce, sugar, monosodium glutamate, sesame oil and Chili oil.

Wash celery, cut into sections, marinate with salt, and drain. Wash the jellyfish, blanch them, take them out, drain them, shred the red pepper, and put them into a pot together. Add soy sauce, sugar, monosodium glutamate, sesame oil and Chili oil, mix well and serve. Mix three fresh jellyfish

Ingredients: jellyfish skin, green pepper, cabbage, shredded onion, ginger and garlic, salt, monosodium glutamate, sesame oil, sugar, vinegar and oyster sauce.

Wash jellyfish and cabbage separately, shred, clean green pepper and shred. Add oyster sauce to the bowl, add some boiling water and stir well. Add salt, monosodium glutamate, Jiang Mo, sugar and sesame oil and stir well to make oyster sauce. Take another bowl, add vinegar and minced garlic, stir well, soak for a while, remove minced garlic and leave juice, that is, vinegar juice. Boil the water in the pot, add jellyfish and blanch it, take it out and let it cool, and drain. Take a pot, add jellyfish silk, shredded Chinese cabbage, shredded green and red pepper, shredded onion, minced garlic, oyster sauce and vinegar, stir well and serve.