200 grams of chicken breast, cucumber 1 root, 40 grams of peanut kernel (fried), 2 tablespoons of vegetable oil, 2 tablespoons of scallion 1 segment, 2 tablespoons of sweet noodle sauce, cooking wine 1 tablespoon, and starch 1 spoon.

1, diced chicken breast, added with cooking wine, and marinated for 15 minutes.

2. Dice the cucumber.

3. Add starch to the marinated diced chicken and mix well.

4. Pour the base oil into the pan and pour the diced chicken to slip.

5. Stir-fry until the color of diced chicken turns white.

6, add chopped green onion and saute, turn off the fire.

7. Pour the remaining oil of fried diced chicken into a wok, heat it over medium heat, and stir-fry with sweet noodle sauce.

8. Stir fry the diced chicken.

9. Add diced cucumber and stir fry a few times.

10. Finally, pour in the fried peanuts, stir-fry them for a few times, and take them out of the pan and put them on the plate.