Steamed fish usually takes 7- 10 minutes, which depends on the food you choose. Different fish have different steaming times and different natural sizes! Generally, our home cooking is like Duobao fish, Wuchang fish can be controlled in 7 minutes, and if it is sturgeon, perch and bream, 10 minutes can be controlled! The best choice of steamed fish is 1 kg to 1 kg 2. Naturally, it is the time I told you when I was still in Yinchuan. The altitude of each area is different, the standard pressure is different, and the time needed should be adjusted relatively, but it should not exceed 15 minutes at most.