Mala Tang, if you want to survive in Guangdong, you must respect the eating habits of Cantonese people.

"Food first" research shows that wide

Ren Dong

90%

I don't eat spicy food very much.

10%

Some people can say that it is not spicy. In that case, why can mala Tang?

Guangdong sells so well?

Let our teacher who puts food first answer your question.

Topic! Mala Tang originated in Sichuan and spread for thousands of years.

Local famous food, spicy kebab mala Tang belongs to street fast food.

Eat, its form and street stalls are roughly the same. A sloop with a long bow and a sloping tail.

There are all kinds of skewered chicken offal, beef offal and small ones in the mala Tang furnace.

Intestines, large intestine and various fish balls, meatballs, powder balls, tofu.

Wait; Then, you can also apply various seasonings at will.

There is hemp and spicy, it tastes hemp, spicy and spicy, and

Affordable, with different tastes, commonly known as spicy kebabs or

Mala Tang put the mala Tang stove on the fire and burn it with vegetable oil.

reach

six

When cooked, add Pixian watercress (chopped first) to make it crisp.

Add ginger rice and pepper and stir-fry until fragrant, then serve fresh soup immediately. Add lobster sauce, crystal sugar, butter, mash juice and seasoning.

Seasonings such as wine, salt, pepper, dried pepper and tsaoko. After boiling, remove the foam to form brine. Wash lettuce and rabbit kidney,

Cut eel and duck intestines into pieces.

three

A square with a width of cm; Cut the hairy belly and pig throat.

five

About 10 cm square. Chopped lunch meat

five

centimetre

A thin square sheet; Cut vegetarian dishes into pieces.

2

Slices about 10 cm. Use washed bamboo sticks to thread the vegetables into a string of about 30 to 40 grams.

Just put it in the spicy stove, put it in the pot of the spicy stove to keep boiling on the fire, and burn all kinds of vegetables with skewers of bamboo sticks.

System, according to the cooking maturity of different dishes. Mala Tang is eaten differently from Chinese food, not cooked dishes.

Can be eaten on the table; Instead, some semi-finished dishes are served on the table and cooked by themselves.

, self-scalding;

How spicy a dish is depends on the diners.

In the hands of ...

1

、

Rinse:

I'm going to cut the material,

Cook in a pot,

The point is: first of all, we should distinguish between various materials, not

All kinds of materials can burn. Generally speaking, quality

Tender and crisp materials that can be cooked in an instant are suitable for scalding (rinsing).

Eat, such as duck intestines, waist slices, liver slices, pea sprouts and spinach.

Dishes, etc. And the texture is a bit dense, which is not easy to cook instantly.

Scald it for a while, such as hairy belly, mushroom liver and beef slices.

Wait; Secondly, we should observe the changes of soup. When the soup boils,

When the soup keeps rolling and there is enough fat on the soup, it burns.

It is delicious and warm; Thirdly, it is necessary to control the heat. If the heat is too high, the food will get old, and vice versa. Fourth,

Be sure to hold the food steady when it is hot, or it will melt easily if it falls into the pot.

2

Boiling: Boil the ingredients in the soup. The key points are: first, choose materials that can be cooked.

,

Such as hairtail, meatballs and incense.

Mushrooms and other raw materials that are relatively tight in texture and must be heated for a long time before they can be eaten; Secondly, we must master the heat, and some are cooked.

It's been a long time. I have to cook. I have to cook.

three

The experience of eating mala Tang should be meat first, then vegetarian. When scalding, be sure to boil the soup and soak it all in the soup for scalding.

Secondly, adjust the spicy taste,

The method is:

Spicy lovers,

You can eat hot food from the oil on the edge of the hot pot;

On the contrary, hot food is cooked from the middle boiling point;

Thirdly, when eating mala Tang, you must drink a cup of tea to stimulate appetite, help digestion, relieve greasy, change the taste and reduce spicy feeling.

Resources come from Baidu Library.