Typical symptoms of food poisoning: nausea, vomiting, abdominal pain, diarrhea, often accompanied by fever. Patients with severe vomiting and diarrhea will also have symptoms such as dehydration, acidosis, and even shock and coma. Motor nerve paralysis is the most common symptom of botulinum food poisoning, and gastrointestinal symptoms are rare.

The incubation period is short, usually from a few minutes to several hours, which is characterized by the outbreak of the epidemic and generally does not spread from person to person.

The clinical manifestations of patients are similar, mostly acute gastrointestinal symptoms;

There is obvious seasonality. Bacterial and toxic animal and plant food poisoning often occurs in summer and autumn; Botulinum poisoning and nitrite poisoning mostly occur in winter and spring.

Complications of food poisoning: severe cases can lead to dehydration acidosis and even shock.

Food poisoning refers to acute and subacute food-borne diseases after eating foods contaminated by biological and chemical toxic and harmful substances or foods containing toxic and harmful substances. Food poisoning mostly occurs in summer and autumn when the temperature is high, which can be divided into bacterial food poisoning and non-bacterial food poisoning.

treat cordially

Elimination of poisons: vomiting, gastric lavage and catharsis should be used within 6 hours.

Correct dehydration and acidosis: establish venous access and give rehydration treatment to prevent shock caused by severe nausea and vomiting.

Control infection: broad-spectrum antibiotics can be used until the pathogen is clear. After the pathogen is clear, the drug should be used according to the drug sensitivity results.

Choose a targeted antidote.

Symptomatic treatment: according to different symptoms, take antipyretic, sedation, oxygen inhalation and other methods.