Tips for cold dishes on the dining table
The breakeven table in rural 280 yuan of my hotel is similar, with 12 dishes, 10 bowls of elbow, bean curd skin, beans with sesame sauce, stewed ribs, whole duck, shredded chicken skin, spread meat "our famous dish here", Flammulina velutipes almonds, braised fish, steamed corn with paid milk, fried prawns and braised rabbit meat. A bowl of ribs, chicken nuggets, crispy meat, white meat, white meatballs, lion's head, meat-flavored tofu, shrimp skin kelp, Pi Zha and egg soup. Hey, business is bad. It is impossible for the person who comes to get this dish to return this or that.