Shiitake mushrooms, mushrooms, tea tree mushrooms, chicken stew mushrooms are best to use wild hazelnut mushrooms, thin rod small thin umbrella kind, hazelnut mushrooms can be maximized to set off the chicken's fresh aroma 1 will be a small chicken clean, chopped into small pieces; 2, will be soaked in warm water mushrooms for 30 minutes, cleaned and ready to go; 3, sit in a pot of hot, add a small amount of oil, until the oil is hot and then put the chicken stir fry to chicken browning into the green onions, ginger, cooking materials, dried red pepper, salt, soy sauce, Sugar, cooking wine, stir fry the color, add the right amount of water to stew for about ten minutes and then pour in the mushrooms, medium heat stew for thirty-forty minutes that is. Stewed chickens also have Yuan mushrooms also called frozen mushrooms, a kind of flat mushrooms, growing on linden and birch wood. It grows after the autumn frost until it freezes. It has thick meat and is delicious, and when it is stewed with chickens, its taste exceeds that of chicken. Aoyagi mushrooms are also called flat mushrooms, but they are greenish-gray in color. This mushroom does not have a special flavor, but it is infected with whatever it is combined with. It is also called matsutake mushroom, also known as oily mushroom, which is produced under the pine forests of red pine, camphor pine, larch and so on, and the time of mushroom production is in the second half of August of the solar calendar every year. This kind of mushroom has a strong and positive meat flavor. Inside the mushroom cap is mesh, unlike other mushrooms are pleated, monkey head mushroom mountain delicacies. White as the shape of a monkey's head. Monkey head into the dish from the oil and good soup can not, chicken soup or stewed meat soup is most suitable for it