Thick porridge is suitable for making eight-treasure porridge and seafood porridge, such as shrimp porridge and crab porridge. To cook a thick porridge base, the ratio of rice to water is 1: 15. In addition, after the porridge is boiled with high fire, it is boiled with low fire for 20 minutes, and the porridge is stirred clockwise for 10 minute, which can make the porridge taste sticky and long.

The ratio of rice to water when cooking porridge.

Mung bean porridge, preserved egg lean porridge, etc. Make the porridge taste more refreshing. The ratio of rice to water for porridge is 1:20. If you cook porridge, japonica rice is the best choice. Rich in starch, vitamins and trace elements, it can supplement nutrition and strengthen bones and muscles.

How much water should I put in cooking porridge with rice?

If there are leftovers in dinner, it's too wasteful to throw them out directly. It is better to cook porridge for breakfast the next day. How much water should a person who cooks porridge with rice put in? Generally speaking, 1 bowl of rice and 4 bowls of water can be cooked into thick and suitable porridge.

4. The ratio of rice to water for coarse grains porridge.

Coarse grains are bigger than rice grains, and it takes a long time to cook and stew, so when cooking barley, barley and sorghum rice porridge, you should add more water appropriately. An adult holds 1 about 25 grams of rice, and 100 grams is about 4 adult palms. The porridge is suitable for four people.