This dish is based on the traditional dish "stewed elbow", the clever use of rose wine, red currant rice, such as the preparation of wine marinade, through a long period of time over a low fire simmering made. The color of the dish is purple-red, the wine smells fragrant, the meat is rotten and sweet, and the flavor is unique.

Raw materials: 1 pork elbow? About 1200 grams of rose wine 500 grams of red rice powder 80 grams of ginger 20 grams of scallions 50 grams of salt, sugar, vinegar, wet starch moderate amount of salad oil 2000 grams? About 50 grams

Method:

1? Pork elbow scraped clean, into the boiling water pot boil a water, into the burning to five or six percent of the heat of the frying pan, deep-fried until the skin yellow when fish out. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on some of the most popular products in the world. are pat broken, red rice powder, salt, sugar and rose wine 350 grams, with a large fire after boiling into the wine marinade, and then into the fried pork elbow, turn to a small fire simmering to the pork elbow off the bone when the rotten fish out on the plate.

3 another pot on the fire, scooped into the stewed pork elbow marinade 50 grams, pour the remaining rose wine, boiled with wet starch thickening, poured into the vinegar, hit the oil, pan evenly poured on the plate of pork elbow that is complete.

Note:

1?Pork elbow to choose thin skin and tender meat is good, and frying to correctly grasp the temperature of the oil, to avoid breaking the skin.

2?Pork knuckles should be simmered for a long time over low heat until they are crispy and fall off the bone, then they can be served in a pot.

3?After thickening the sauce, it is advisable to add a little balsamic vinegar to increase the aroma and remove grease.

Red rice roasted pork claws

Raw materials: pork claws claws red currant rice

Seasonings: salt, wine, chicken essence, sugar, soy sauce, ginger, scallions, vinegar

Practice: pork claws claws cut into sections to blanch. Scallions and ginger aroma after adding blanched paw paw, stir fry for a few minutes after adding water. Red yeast rice soak in water for a little while, put into the pot, add seasonings and burn half an hour (you can use a pressure cooker pressure for a while) can be ~ ~ ~

Five spices marinated pig's feet

Seasoning:

To star anise, cinnamon, fennel, peppercorns, strawberries, grass fruits to make up the five flavors, is the "five spices"

(). Recipes given on the five spices are cinnamon, anise, white fruit, dahurica, fennel)

Practice:

Pig front hoof, hoof de-boned with cotton thread tied tightly, and the pig's claws together into the water, boil to boil, one is to set the shape of the first is to get rid of the blood water.

The first pot of water poured out, clean the pot, add a little water and 50 grams of sugar, stir fry until the sugar melted, stir fry again over low heat, until the sugar color is yellow. At this time, add the appropriate amount of water, salt, soy sauce, put "five spices", put the pig's feet. When the water boils and then cook on medium-low heat for about 1 hour.

Delicious marinated elbow

Raw materials: elbow

Accessories: salt, soy sauce, white wine, onion, marinade, cotton rope, dashi, cinnamon

Practice:

1. Wash elbow, and pick out the bones. The bones can be boiled for soup.

2. Stuff the dashi and cinnamon into the elbows and bind them with cotton rope to shape them.B)

3. Put water, salt, dark soy sauce, white wine, large onion segments, marinade, dashi and cinnamon in a pot, put the bundled shafts in it, and marinade them for 1 hour.