According to the Baidu encyclopedia, it is necessary to add white wine to make kimchi, and most of the purpose of adding wine is to sterilize and promote the fermentation of kimchi, so the sorghum red wine barrel white wine can be made into kimchi.

Kimchi taste light, sour and fresh, is an appetizing small dishes, the production method is also very simple, is the choice of cabbage or other green vegetables after fermentation and pickling.