When pickling cucumbers, it is a big mistake to sprinkle salt first! How to make cucumber more crisp and delicious, and it won't go bad for 3 months? Clean the cucumber, then soak it in light salt water for a while, and dry the water on the surface, so as to prolong the storage time. After the cucumber is dried, cut into small pieces and put in the pot. Sprinkle some salt in and marinate for 30 minutes. Add chopped ginger slices and garlic cloves to the container and sprinkle some sugar in it. Add a spoonful of white wine, stir well, seal the lid, keep it sealed, put it in the refrigerator 12 hours, and then take it out to enjoy. ?