Materials? 6 to 7 vegetable oils, 20ml shallots, about 0/0 piece of salt/kloc, a little chicken soup or chicken essence?

How to make taro with scallion oil?

Peel taro and cut it into hob blocks.

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Remove the oil pan, pour the taro pieces into the pan and stir-fry slightly.

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Add half a bowl of clear soup, or water and chicken essence, add salt, cover the pot and stew.

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After the taro and glutinous rice are cooked, open the fire to drain the water and the oil will naturally come out. Pour in chopped green onion, then turn off the heat and take out the pot.