1. Material: beef (washed and blanched), water bamboo (washed and cut into pieces), cinnamon, aniseed.

2. Put the cooked beef in the pressure cooker.

3. Then, add cinnamon and aniseed, and add a proper amount of water.

4. Add the right amount of cooking wine.

5. Next, cover the pot and cook for 15 minutes, and turn off the fire.

6. Open the lid after stewing until there is no gas.

7. Heat the oil in a wok and add the chopped water bamboo to stir fry.

8. Then, add the cooked beef and the right amount of soy sauce.

9. Add the right amount of sugar.

10. Add a proper amount of salt.

1 1. Season and boil.

12. Finally, the soup is almost cooked.