1, ingredients: 500 grams of pork ribs, 1 red-skinned radish, tomatoes, accessories: 3 slices of ginger, green onions, garlic leaves, soy sauce 3 tablespoons, oyster sauce 1 tablespoon, half a tablespoon of soybean paste, 2 grams of refined salt, cooking oil, moderate.

2, ribs put water soak, change two or three times the water, soak away the blood. The first thing you need to do is to get rid of the blood.

3, then, pot of warm water, add ribs, boil, turn off the fire, fish out, rinse to float away.

4, radish peeled and cut hobnail block, hobnail block of radish block is easy to taste, but also easy to rot. Tomatoes cut into large pieces.

5, take the casserole, put ginger, scallions, put ribs, radish, tomatoes. Then add soy sauce, oyster sauce, bean paste, appropriate amount of water, boil over high heat.

6, turn to medium-low fire stew for about 30 minutes, 10 minutes before the pot to add fine salt, stew, sprinkle with garlic leaves can be on the table.