This is a kind of preserved fruit, which is called different in different regions. In Guangdong, it is called Guangdong Peach. The raw material of this kind of food is peach, which tastes sour, sweet and salty after pickling. The fruit acid can relax the intestines and strengthen the stomach and promote digestion.

However, in terms of nutritional components, sweetness means high sugar content, and saltiness means high salt content. At the same time, a large number of vitamins such as vitamin C are lost and destroyed in the pickling process, and there is not much nutritional value. This kind of preserved fruit is found in many areas, so we should pay attention to eating it in moderation.

Extended data:

Candied fruit is a product made of fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and pickled with sugar, honey or salt. Including candied fruits, frosting fruits, preserved fruits, preserved fruits, candied fruits, fruit cakes and others.

Sulfur fumigation uses sulfur dioxide to smoke fresh fruits, but this process often leads to excessive sulfur dioxide. On the other hand, in the boiling and soaking stages, sugar solution with a concentration as high as 60 ~ 65% is needed. In this process, a large amount of sugar penetrates into the pulp and discharges water.

Fruits are easily oxidized and discolored in the air. In order to avoid or reduce oxidative browning and keep bright and attractive colors, in the pretreatment stage, enterprises that produce candied fruits generally fumigate raw materials, so it is not appropriate to eat too much.