ham sausage is a common meat product, and there are many ways to cook ham sausage, such as stir-frying ham sausage with green pepper, stir-frying ham sausage with garlic sprouts and so on. The nutritional value of ham meat is relatively high. Of course, you should know some precautions when eating ham. You can't eat too much at ordinary times, after all, the salt in it is relatively high. We should pay attention to this aspect. Let's take a look at this aspect.

Fried Noodle with Green Pepper

Material Noodle Ham with Green Pepper, White Sugar and Soy Sauce. Dry Chili Practice 1: Cut Noodle Ham into thin slices, the better. 2. Cut the green onion into small pieces. 3. Heat the wok and pour in a little oil. Add dried Chili to stir fry until the oil is hot. 4. Add the cut Noodle Ham and stir fry until the color. 5. When the water is dry, add the prepared green onions and green peppers, and add a little white sugar and soy sauce at the same time, without adding salt, because the ham already contains salt. 6. Stir-fry the ham for 1-2 minutes.

Stir-fry the ham with garlic seedlings

Ingredients: garlic seedlings, ham and red peppers. 1. Cut the garlic seedlings by hand and shred them. 2. Soak the ham a little, then shred it, and shred the red pepper. 3. Put it in an oil pan, and when it is hot, pour in the garlic seedlings and stir-fry until it is 7 minutes cooked. Pour down the shredded ham and stir-fry until the ham becomes discolored. 4. After turning off the fire, put it on a plate and add the shredded red pepper.

Sauté potatoes with ham and onion.

Materials: 3 small potatoes, half chopped onions, and about 6g diced ham. After boiling, add potatoes, turn low heat and continue to cook until cooked (chopsticks can easily pass through), take out and cut into pieces (palatable size). 2. Take a pan, turn low heat, add olive oil, stir-fry onions until the color is slightly transparent, add diced ham and stir-fry until cooked and onions are soft. 3. Add diced potatoes and stir-fry sea salt/black pepper evenly.