Ingredients
flour
500g
ingredients
semen sesami nigrum
20g
chopped green onions
of appropriate amount
sodium bicarbonate
of appropriate amount
salt
of appropriate amount
yogurt
of appropriate amount
step
1. Use flour fertilizer every time, dry it when not in use, and soak it in water in advance. This time, because there is yogurt, I added some yogurt, not much. The bottle wall is enough. Add half of the water and shake it evenly, then pour it out.
2. two bowls of flour, about 500 grams, are not very accurate, because they are measured in bowls every time.
3. Blend with chopsticks, because it's dough, it's not smooth, so it's ok, slightly softer than the usual jiaozi noodles.
4. Cover tightly. If the room temperature is above 20 degrees, just put it in the house. If the temperature is low, you can put a hot water bottle under it and cover it with a small quilt. It's usually sent overnight. Look, it's full of bubbles.
5. Put a bowl of noodles on the panel, spread it evenly, stir the noodles out with chopsticks, and add baking soda for two or three pinches (pinched by fingers), which is about 5 grams to about 10 grams. I usually rely on experience. Sprinkle it on the surface, keep rubbing it, add dry noodles while rubbing, and don't touch your hands. This process takes about ten minutes, otherwise the baking soda will be uneven. Until the surface is very bulky, it will rebound quickly when you press it with your hand. Leave it on the panel for ten minutes.
6. Divide the noodles into three pieces, roll each piece into a rectangle, sprinkle with chopped green onion, black sesame seeds, oil and a little salt, evenly spread, roll up from one side and grow into strips.
7. Use a knife to cut into the right size.
8. Wrap it at both ends, twist it in the opposite direction, flatten it, and roll it into a round cake.
9. Add a little oil to the pot, shake well, add the cake after heating, and simmer for a while. When the cake bulges, one side is brown (you can look at it gently), and then turn it over and bake the other side.
10. Both sides are brown and cooked.
1 1. It's out of the pot. Do you smell the fragrance?