1. This is the most traditional method of fried rice with eggs. But most people don't know. After boiling the water, pour the washed rice into the water and filter it out. Remember, it will only take a moment. Then, put the rice on the stove and steam it, then mix it with the eggs and fry it. The fried rice with eggs made in this way, not only the rice flavor and the egg flavor will not be mixed, but also, oh, the rice is separated from each other and will not stick together.

2. The rice should be refrigerated in the refrigerator for 2-3 hours first, and it should not be covered; Add a little vegetable oil to the rice before the fried rice and mix well, let the rice grains separate, then pour in half of the egg mixture and soak for 20 minutes; The rice mixed with oil and egg liquid in Wanghuo oil pan is quickly fried evenly and dried, so that the eggs cover each rice, which is called "gold-coated silver" in the jargon. Then add cooked green beans and racing eggs, add salt and chopped green onion, stir-fry for a while and then take out the pot.

The most common practice of fried rice:

Preparation materials: a plate of leftovers, 2 eggs, cooked Sichuan spicy sausage 1 strip, Cantonese sausage 1 strip, appropriate amount of pine nuts, a few shallots, half carrots, half a packet of pickled mustard tuber, appropriate amount of peanut oil and a little salt.

Steps:

1, prepare the side dishes of fried rice. Sichuan spicy sausage, Cantonese sausage, carrot, mustard tuber and pine nuts. Chop shallots with chopped green onion.

2, leftovers for fried rice, once a day's leftovers are better, can only be stored in the refrigerator.

3, two eggs, break up and set aside.

4, burning oil in the pot, the rice is stir-fried when the oil temperature is mostly hot. Cooking this fried rice can keep the fire burning.

5. When the rice is fried dry, pour in the broken egg liquid. Continue to stir fry

6. Stir-dry the rice wrapped in egg liquid again, add carrots and sausage and stir-fry. Adjust the salt according to the taste.

7. Then add mustard tuber and pine nuts and fry for about two minutes. Sprinkle chopped green onion, stir-fry for a while, and put it on the plate.

The freshly ground fresh rice has been mixed with different ingredients, and more than 20 kinds of best-selling flavors have been developed, which are mainly divided into fried noodles series, rich fried rice series, fresh fried rice series and drinks with different tastes.

Freshly ground rice is healthier than rice with germ; Choose the tea oil called "Oriental Olive Oil" to fry and eat different fried rice; You can listen to the story by scanning the QR code, and the combination of fresh pulp and vegetables with cold dishes, drinks, snacks, etc. makes the tea-oil fried rice not only rich in categories, but also delicious, fragrant and more balanced in nutrition.

The edible fried rice with tea oil adopts automatic equipment, standardizes the technological process, and has diverse tastes and quick meals without manual work. Living fast in the noisy city not only saves time, but also takes care of your stomach at all times. It is online celebrity in the popularity of takeaway food network, creating a new height of fried rice and healthy fast food!

If you want to know the process and conditions of how to open a restaurant, you can click on how to open a restaurant as your own boss. First of all, go to the industrial and commercial department to get the Notice of Name Pre-approval, which is the name of your restaurant. At the same time, consult the industrial and commercial department and tell them the business area of your restaurant to see if it is necessary to handle fire protection. Generally, all those over 200 square meters should be handled, and there may be regional differences if they are not allowed to handle it.