Materials: goose egg fungus, pearl fungus, song leg fungus, shimeji mushroom fungus, white Luo fungus, pine fungus, Tianli fungus each prepared 60 grams, red dates, wolfberries, ginger less.

How to do: all the fungus picking and washing dry water into the pot with water, with a strong fire boil, into the red dates, wolfberries, ginger boil, add seasoning (salt, chicken essence) can be.

Note: All kinds of mushrooms must be washed and cooked, but do not boil too long.

This soup is fresh and smooth, but it is a green health food.

A variety of mushrooms in the big supermarkets have to buy, some may be difficult to buy, there is no way, less a few kinds of cooking is also as delicious.