Ingredients: 400 grams of beef trotters

Accessories: 100 grams of fresh mushrooms, 30 grams of crushed peanuts

Seasoning: 10 grams of fresh spicy juice, 20 grams of onion and ginger, 20 grams of sugar 10g salt 15g dark soy sauce 10g red yeast rice 15g pepper 3g Sichuan pepper 3g dried chili 5g Donggu Yipinxian 10g spicy sauce 10g chili sauce 8g

Serving size: 4 people Servings

Method:

1. Beef trotters not only contain more collagen than pig trotters, but also have less subcutaneous fat, so there is no greasy feeling in the mouth, and they are rosy and crispy when simmered. After being crystal clear and sweet, it can be said that it is suitable for all ages. Not only are the main ingredients expensive, but the sauce on the beef trotters is also the essence. The carefully brewed broth is creatively added with spicy sauce, red yeast rice, peppercorns and other seasonings. It makes the taste more intense and complex. When you eat the beef trotters, the sticky texture of the ox trotters mixed with the umami flavor of the sauce will make you extremely satisfied.

2. Wash the roasted beef trotters skin, add fresh spicy sauce, Lameizi chili sauce, delicious spicy sauce, Donggu Yipinxian, dried chili, Sichuan pepper, Sichuan pepper, red yeast rice, old Brine for 3 hours in a brine mixed with soy sauce, salt, monosodium glutamate, sugar and green onions and ginger. Remove the skin and meat when they are separated from the bones, drain the soup and put it into a plate for later use;

3. Take In a clean pot, add an appropriate amount of original juice and stock, adjust the taste and color, thicken the soup and pour it on the ox hooves, boil the fresh mushrooms and place them around, and sprinkle crushed peanuts on top;

4. Another Add a little scallion oil to a clean pot, heat and fry the dried chili until fragrant, then pour it on the ox trotters.