Second, the appraisal time: the specific time according to the National Center for Appraisal of Vocational Skills.
Third, the examination issued by the professional formal training to meet the required standard number of hours and by the Ministry of Labor and Social Security national unified examination and appraisal of the qualified, issued by the Ministry of Human Resources and Social Security, the corresponding public **** nutritionist "vocational qualification certificate", the national common, lifelong validity.
Fourth, the application conditions: (a) four public **** dietitian (with one of the following conditions) (1) high school graduates, continuously engaged in this occupation for more than one year, after the completion of training. (2) with medicine, food or related professional secondary school diploma, after training and completion.
(B) the third level of public **** dietitian (with one of the following conditions) (1) to obtain the fourth level of vocational qualification certificates, continuously engaged in this occupation for more than three years. (2) After obtaining the fourth level of vocational qualification certificate, continuously engaged in related occupations for more than 2 years, training completion. (3) With medicine, food or related professional college degree certificate or above, training completion.
(C) related professions and related occupations related professions include: medicine, pharmacy, hygiene, nursing, nutrition, food science and so on. Related occupations include: doctors, nurses, pharmacists, primary and secondary school health teachers, kindergarten caregivers, food processing enterprises, technology and management personnel, community health care workers, nursing home health care personnel, restaurant cooking personnel, health care marketing personnel, fitness instructors.
Fifth, the training time: training the whole 3 months or so
Six, you can know in Baidu search down the school to do well
Problem 2: public **** dietitian certificate conditions for the application conditions:
Second level of public **** dietitian (1) continuously engaged in the work of this occupation for more than 13 years;
(2) to obtain the third level of public **** Nutritionist vocational qualification certificate, continuously engaged in this occupation for more than 5 years;
(3) after obtaining the third level of public **** nutritionist vocational qualification certificate, continuously engaged in this occupation for more than 4 years, by the second level of public **** nutritionist formal training up to the standard number of hours, and obtain a certificate of completion;
(4) with a bachelor's degree in medicine or food and related disciplines, to obtain the third level of public **** nutritionist vocational qualification certificate. Public **** dietitian professional qualification certificate, continuously engaged in this occupation for more than 3 years, by the second level of public **** dietitian formal training up to the standard number of hours, and obtain a certificate of completion;
(5) with a master's degree in medicine or food and above academic certificates, engaged in the work of this occupation for more than 2 years (Note: the above conditions can be satisfied with one of them)
Third-level public **** dietitian 1, continuously engaged in this occupation for more than 6 years.
2, after obtaining the professional qualification certificate for this occupation, continuously engaged in this occupation for more than 4 years.
3, after obtaining the vocational qualification certificate for this occupation, continuously engaged in this occupation for more than 3 years, by the third level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
4, with medical or food specialty college degree or above.
5, with non-medical or food college and above, continuously engaged in this occupation for more than 1 year.
6, with a non-medical or food college and above, by the third level of public **** nutritionist formal training up to the required standard number of hours, and obtain a certificate of completion.
(Note: one of the above conditions can be met)
Level 4 public **** dietitian 1, continuously engaged in the work of this occupation for more than 1 year.
2, with medical or food specialty secondary school diploma.
3, by the fourth level of public **** nutritionist formal training up to the required standard number of hours, and obtain a certificate of completion.
(The above conditions to meet one can)
A professional qualification training in Henan online registration platform to see.
Question three: how to test the nutritionist certificate national public **** nutritionist examination conditions Hongcheng education has a professional public **** nutritionist training, Suzhou Jinfeng Road, Dongchuang Science and Technology Park, Block C, Room 628
public **** nutritionist for the National Ministry of Human Resources and Social Security issued a batch of 4 new occupations one of the entire public **** nutritionist occupation **** set up four grades, respectively, for the Assistant Nutritionist, senior nutritionist, second level nutritionist, first level nutritionist.
Level 4
(1) continuously engaged in this occupation for more than 1 year.
(2) With medical or food specialty secondary school diploma.
(3) by the fourth level of public **** nutritionist formal training up to the required standard number of hours, and obtain a certificate of completion.
Level 3
(1) continuously engaged in this occupation for more than 6 years.
(2) After obtaining the fourth level of public **** dietitian professional qualification certificate, continuously engaged in the work of this occupation for more than 4 years.
(3) After obtaining the fourth level of public **** dietitian professional qualification certificate, continuously engaged in the work of this occupation for more than 3 years, by the third level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
(4) with medical or food specialty college degree or above.
(5) with non-medical or food college and above, continuously engaged in this occupation for more than 1 year.
(6) with a non-medical or food college degree or above, the three public **** nutritionist formal training up to the required standard number of hours, and obtain a certificate of completion.
Level 2
(1) continuously engaged in this occupation for more than 13 years.
(2) After obtaining the third level of public **** dietitian vocational qualification certificate, continuously engaged in the work of this occupation for 5 years to.
(3) After obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in this occupation for more than 4 years, by the second level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
(4) with undergraduate certificate in medicine or food, after obtaining the third-level public **** dietitian professional qualification certificate, continuously engaged in this occupation for more than 4 years.
(5) with a medical or food undergraduate certificate, after obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in the work of this occupation for more than 3 years, by the second level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
(6) with a master's degree in medicine or food and above, continuously engaged in this occupation for more than 2 years.
Level 1
(1) Continuously engaged in the work of this occupation for more than 19 years.
(2) After obtaining the vocational qualification certificate of Grade 2 public **** dietitian, continuously engaged in the work of this occupation for more than 4 years.
(3) After obtaining the professional qualification certificate of the second level of public **** dietitian, continuously engaged in this occupation for more than 3 years, by the first level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
During the trial period of the new occupation:
(4) With undergraduate degree certificate in medicine or food, continuously engaged in this occupation or related occupations for more than 13 years.
(5) With a master's degree or doctoral degree certificate in medicine or food, continuously engaged in this occupation or related occupations for more than 10 years.
Learning content editing
Public **** dietitian learning content are: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, traditional Chinese medicine dietary theory, traditional Chinese medicine nutritional assessment, food hygiene, nutrition of special populations, the nutritional value of various types of food, nutritional education, nutritional computing software applications, nutritional entrepreneurship guidance, food physics and simple biochemical testing methods. Physical and simple biochemical testing methods of food, etc. Focus on learning and mastering food selection, recipe preparation, basic cooking, nutrition and other content and skills.
Those who pass the exam will be awarded the national professional qualification certificate of public **** nutritionist.
Occupational level editing
Public **** dietitian qualification examination is organized by the Ministry of Human Resources and Social Security unified examination, the theory examination, skills examination are up to 60 points or more, by the Ministry of Human Resources and Social Security Education and Training Center issued by the post training certificate. (Note: 2008 does not carry out a unified national appraisal, only Liaoning and other provinces to carry out a unified appraisal of the province, Hunan and other provinces to carry out a unified pilot appraisal of the province's public **** nutritionist (Level 3, Level 2).) Jiangsu region to choose Hengjian Nutrition College to register.
This occupation **** set four levels, divided into four levels of public **** nutritionist (national vocational qualification level 4), three levels of public **** nutritionist (national vocational qualification level 3), two levels of public **** nutritionist (national vocational qualification level 2), one level of public **** nutritionist (national vocational qualification level 1).
Occupational Profile Editor
The main work content includes:
(1) human nutrition evaluation, management and guidance;
(2) dietary nutrition evaluation, management and guidance;
(3) nutritional evaluation of food and formulas;
(4) nutritional knowledge of the consulting and publicity.
China's nutrition professionals are in short supply, the employment prospects of public **** nutritionist is very broad. Public **** nutritionist can ...... >>
Question 4: How to self-test the nutritionist license ah 1, you can through self-study, and then the exam.
2, the national dietitian examination materials are common, "public **** dietitian basics", the editor in chief Ge Keyou; "public **** dietitian national vocational qualification level 4", "public **** dietitian national vocational qualification level 3", the editor in chief are Yang Yuexin.
3, will not be difficult, difficult will not, right. As long as there is interest, make an effort, the test is not difficult. Our class pass rate is very high.
4, a morning test two, theory and skills test, are written. Closed-book exams.
5, go to the official website of the nutritionist in your province to register on the line.
6, each city will set up test points, usually in the university.
7, the exam ding year twice, May and November, Jiangsu registration fee is 400 yuan, other provinces do not know. (*^__^*)
Question 5: how to test the nutritionist license public **** dietitian a **** is divided into four levels, respectively, 4 (intermediate), 3 (senior), 2 (technician), and 1 (senior technician, but for the time being, not open class).
Application conditions:
First, the primary (with one of the following conditions)
(a) by the occupation of primary formal training up to the required standard number of hours, and obtain a graduation (completion) certificate.
(B) in the occupation of continuous apprenticeship work for more than 2 years.
Second, intermediate (with one of the following conditions) (ib) after obtaining the primary vocational qualification certificate for the occupation, continuously engaged in the occupation for more than 3 years, the occupation by the intermediate formal training up to the standard number of hours, and obtain a certificate of graduation (completion).
(b) After obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years.
(C) to obtain the labor and social security administrative departments to audit the recognition of the intermediate skills for the training of vocational schools above the vocational certificate.
Third, senior (with one of the following conditions)
(a) obtain the intermediate vocational qualification certificate of the occupation, continuously engaged in the occupation for more than 4 years, the occupation by the senior formal training up to the standard number of hours, and obtain the certificate of graduation (completion).
(b) After obtaining the intermediate vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 7 years.
(C) obtain the intermediate vocational qualification certificate of the occupation of college graduates, continuously engaged in this occupation for more than 2 years.
(D) to obtain a senior technical school or by the labor and social security administrative department of the examination and recognition of the vocational school with advanced skills as the goal of training the vocational certificate.
Fourth, technician (with one of the following conditions)
(a) After obtaining the senior vocational qualification certificate of the occupation, continuously engaged in the work of the occupation for more than five years, by the occupation of technician formal training up to the required standard number of hours, and obtain the certificate of graduation (completion).
(b) After obtaining the advanced vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 8 years.
(C) obtain the senior vocational qualification certificate of the occupation of senior technical school graduates, continuously engaged in this occupation for two years.
V. Senior technician (with one of the following conditions)
(a) After obtaining the vocational qualification certificate of technician in this occupation, continuously engaged in this occupation for more than 3 years, through the formal vocational training of senior technician in this occupation up to the required standard hours, and obtain a certificate of graduation (completion).
(b) After obtaining the vocational qualification certificate for this occupation technician, continuously engaged in this occupation for more than five years Fu
Certification object:
engaged in or ready to engage in the occupation of the person
Simply put, it is necessary to go to the continent to carry out the relevant training and get a certificate of eligibility for training, and then to refer to the
However, the undergraduate can only be examined before graduating from the University.
But before graduating from undergraduate school, you can only take the Assistant Dietitian (Level 3)
You have to be a senior to take the Public Dietitian exam
Question 6: Is it good to take the Dietitian exam? Prospects are good? Public **** dietitian examination should not be very difficult, good preparation can pass. Through the examination, the results of those who pass will be issued public **** dietitian national vocational qualification certificate.
At present, China's nutrition professionals are in short supply, and the employment prospects for public **** dietitians are very broad.
Question 7: How to test the nutritionist license? International Registered Dietitian is divided into: International Registered Dietitian Level II International Registered Dietitian Level III National vocational qualification dietitian is divided into: Assistant Nutritionist Public **** Nutritionist Senior Nutritionist Requirements: Assistant Nutritionist: Requirements for secondary school or high school education and engaged in nutrition-related work for more than 1 year. Dietitian (International Registered Dietitian Level 3): Requirements for undergraduate education and engaged in nutrition-related work for more than 1 year, or college education and engaged in nutrition-related work for more than 3 years, or secondary education and engaged in related work for more than 6 years. Senior Dietitian (International Registered Dietitian Level 2): Bachelor degree or above and more than 3 years of nutrition-related work, or college degree or above and more than 6 years of nutrition-related work. Application must be submitted: a copy of the certificate of education; a copy of ID card; two-inch color photo 4; need to submit proof of work to submit proof of work and fill out: 1, INCA International Registered Dietitian Training and Appraisal Chinese application form; 2, the national vocational qualification training and accreditation base appraisal application form; 3, China's professional network of professional talent database information registration form. Textbook The textbook is written by the Chinese Textbook Editorial Committee of the International Nutritionist Association and designated by the Dual Certification Program Management Office of the Nutritionist Professional Qualification as a publicly available training and examination textbook with more than 800,000 words. Dual-certification teaching materials include six major sections: dietitian nutrition basic public **** nutrition (community nutrition) clinical nutrition food safety health food cooking nutrition and scientific meal preparation (in the network teaching to increase the general theory of dietitians and human body structure) There are two ways of learning: (1) network learning (2) face-to-face learning network learning: as long as you have a computer, can be online is enough. (See the back of the network learning process) network learning time network learning time is generally three months of time. 24 hours a day at any time on the Internet at any time to learn, as long as the students can access the Internet to learn, without time, space and geographical constraints. Examination form The national unified examination organized by the Office of Dietitian Professional Qualification Dual Certification, using the network, face-to-face two forms of examination Uniform Examination Time The national unified examination time is the first Saturday of the bimonthly period (2, 4, 6, 8, 10, 12) every year. 9.30-11.30 am; 1.30-4 pm. Fees and Charges Internet Learning Fees and Charges: Nutritionist (International Registered Dietitian Level 3): 2,900 yuan Senior Nutritionist (International Registered Dietitian Level 2): 3,300 yuan Face-to-face Learning Fees and Charges: depending on the differences in the region. Certificate issued by the International Association of Nutritionists issued by the International Registered Dietitian "the appropriate level of qualification certificates (Chinese-English and English certificates in two books). National vocational qualification training and appraisal experimental base issued by the appropriate level of "nutritionist professional qualification" certificate. INCA International Nutritionist Association INCA International Nutritionist Association is an international nutritionist industry organization approved by the U.S. *** Approval No.: 64223593; U.S. Department of State Certification No.: 06003975-1; China *** U.S. Embassy Certification No.: 0010592. The purpose of the Association is to unite senior dietitians from all over the world for academic exchanges and international training of dietitians, in order to improve the nutritional health of all mankind for the mission. The international nutritionist certification in China is in accordance with the legal procedures for authorization and carry out the work, INCA international nutritionist certification has been supported by nutrition experts in China, BOSHIFANG educational institutions as INCA international nutritionist certification training program in China's only promotion of the implementation of the agency. National Experimental Base for Training and Appraisal of Vocational Qualifications The National Experimental Base for Training and Appraisal of Vocational Qualifications is an experimental base for training and appraisal of comprehensive vocational qualifications at the national level established by the Ministry of Labor and Social Security in Tianjin in 2003. The base carries out research and development, training and promotion as well as assessment and appraisal of new occupations and new programs at national level according to the needs of industrial development. The base is mainly responsible for the specific operation of some training programs, conducting market survey and research and development of appraisal standards, contents and methods for new and high-end occupations; introducing foreign vocational qualification certificates, carrying out research on vocational training topics and domestic and foreign cooperation and exchange; implementing the national vocational qualification certificate system and issuing the national vocational qualification certificates; formulating the specific operation of appraisal and assessment for new occupations and developing the teaching materials for the new occupations and trades at national level. The base is currently the largest vocational training center in China. The base is currently the largest and best equipped in China ...... >>
Question 8: What are the requirements for a nutritionist? Nutritionist reporting conditions: 1, four public **** nutritionist (with one of the following conditions)
(1) continuously engaged in this occupation for more than 1 year.
(2) with medical or food specialty secondary school diploma.
(3) by the fourth level of public **** nutritionist formal training up to the required standard number of hours, and obtain a certificate of completion.
2, three-level public **** dietitian (with one of the following conditions)
(1) continuously engaged in the work of this occupation for more than 6 years.
(2) After obtaining the fourth level of public **** dietitian professional qualification certificate, continuously engaged in this occupation for more than 4 years.
(3) After obtaining the fourth level of public **** dietitian professional qualification certificate, continuously engaged in this occupation for more than 3 years, the third level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
(4) With medical or food specialty college degree or above.
(5) with non-medical or food college degree or above, continuously engaged in this occupation for more than 1 year.
(6) with non-medical or food college degree or above, the three public **** nutritionist formal training up to the required standard number of hours, and obtain a certificate of completion.
3, the second level of public **** dietitian (with one of the following conditions)
(1) continuously engaged in the work of this occupation for more than 13 years.
(2) After obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in this occupation for more than 5 years.
(3) After obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in the work of this occupation for more than 4 years, the second level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
(4) with undergraduate certificate in medicine or food, after obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in the work of this occupation for more than 4 years.
(5) with a medical or food undergraduate certificate, after obtaining the third level of public **** dietitian professional qualification certificate, continuously engaged in the work of this occupation for more than 3 years, by the second level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
(6) with a master's degree in medicine or food and above, continuously engaged in this occupation for more than 2 years.
4, the first level of public **** dietitian (with one of the following conditions)
(1) continuously engaged in the work of this occupation for more than 19 years.
(2) After obtaining the professional qualification certificate of the second level of public **** dietitian, continuously engaged in this occupation for more than 4 years.
(3) After obtaining the professional qualification certificate of the second level of public **** dietitian, continuously engaged in this occupation for more than 3 years, the first level of public **** dietitian formal training up to the required standard number of hours, and obtain a certificate of completion.
(4) with medical or food undergraduate degree certificate, continuously engaged in this occupation or related occupations for more than 13 years.
(5) With a master's or doctoral degree certificate in medicine or food, continuously engaged in this occupation or related occupations for more than 10 years.
Question 9: I want to take the dietitian? What are the requirements, how to apply? These answers are to touch the oil and water and advertising. If it is just for their own play, I suggest you buy some books in this area to see. After you have an understanding of the industry and what is involved in learning, then make a decision.
Question 10: How can I get a nationally recognized public **** dietitian license? I just finished the public **** dietitian level 3 yesterday, I was in Ganzhou test. You go directly to your local vocational institutions to register for training, they will help you enroll, you just wait to go to class and test on the line. There are institutions you do not have to go to the test, directly to help you get a certificate, but I still recommend that they go to the test, true, there will be no risk that this certificate is recognized by the state or not recognized, but also you are not Jiangxi Province to you to get an individual province.