Ingredients?

Chinese cabbage

Pork ribs

Onion

Ginger

Aniseed

Salt

MSG

Sesame oil

Carrot slices

Cilantro

How to make braised pork ribs with cabbage?

Clean the pork ribs. Put the ribs in the pot under cold water, wait until the water boils and cook for a while

Remove the blanched ribs and set aside

Pick and wash the Chinese cabbage and dry it out

Cut the Chinese cabbage into large pieces and set aside

Prepare the green onion, ginger and aniseed ingredients

Put the ribs in Put it into the pot, add enough water, wait until the water boils, use a spoon to skim off the scum on the surface, add the green onions, ginger and aniseed ingredients

Simmer over medium-low heat until the ribs are tender, then add Season with salt. Then add the cabbage

Add some carrot slices until the cabbage is broken

Finally add a little MSG, drop sesame oil, and sprinkle with chopped coriander