Hidden in the nooks and crannies of Wuhan, there are too many small museums, one week June is preparing to inventory a series of their own over the past few years have eaten the fly museum, I hope you pay more attention to Oh

The following recommendation of this, that is, in the one week June near the home of the open nearly 10 years old store, although it has recently been moved, but it's home of the flavor of the beef minced pork, one week June always unforgettable!

Out: Bald Beef Stroganoff

Signature dishes: Mixed Pot, Beef Stroganoff

Once upon a time, North Erqi Road started to bustle with all sorts of snacks at the end of the night, and the place was alive with color. There is an 18 square meters of bald head of beef minced meat restaurant, popularity is quite strong. Order a pot of beef, and then go to the other end of the plate fried flower armor, a handful of grilled tendons, is a very appetizing dinner.

The bald head of the beef and miscellaneous hall, because the owner is bald and named. 30-year-old owner Gao Sheng experience is very rich, as an actor, did a choreographer, but also in the people's paradise sold Zippo lighters. 9 years ago in the two seven North Road opened the beef and miscellaneous hall.

At the beginning of the store, business was not good, and the turnover was only three hundred dollars a day. Gao Sheng constantly debugging, groping for half a year, only to finalize the flavor, business is gradually good up.

Six or seven o'clock in the morning, Gao Sheng in the back of the store boiled beef. Fujian chili king, Henan new generation of chili, so that the cattle here will not be so spicy, some back to the sweet taste. Simmering six or seven pots of beef mince, two or three hundred pounds, can be sold out in a day.

The large iron pot with a diameter of one meter in front of the door is ordered by Gao Sheng, and the beef roe inside the pot is constantly stewing. In the morning, many people come to eat beef noodle noodles, with beef and radish soup under the noodles, a bowl of beef noodle noodles 10 yuan, warm body.

When it's time for the main meal, there are a lot of people ordering the beef minced pork pot. A pot of about 50 yuan, enough for two or three people to eat. Then drink some small wine, blowing calf, the more you eat the warmer.

With the business getting bigger and bigger, this year, the owner opened a flagship store in Hankou Gutian unity Jiaxingyuan. The flagship dining environment has finally improved, becoming clean, bright and spacious!

What remains unchanged is its beef stew, which tastes even better, and gets more and more flavorful as it cooks!

Wuchang Democracy Road, Hejia ridge Gongtaiwu beef noodles. The store has a history of more than 40 years.

Well, not crooked floor. The first thing I want to say is that I'm not going to be able to do that. The first thing I want to say about this store is that it has been open for 30 years and there is not a single one open. It's been open for more than 30 years, and it hasn't opened a branch. Not business is not good, in fact, since I remember, every morning to eat their family's beef noodle is a difficult thing, to line up a long, long time. According to my father, when he was a teenager, the store opened, said store, in fact, at that time, a small vendor, the store is the kitchen, two large tanks, one containing bone broth used to hot noodles, a load of beef and spicy soup and beef. Outside the store, there were a few wooden benches and tables. Now the store is expanded a little, can do a few people, with air conditioning, the walls are not the previous kind of earth gray walls, but built on the tiles.

Let's talk more about their beef noodle. Early in the morning to run, "get a bowl of beef broad noodles", I saw the master grab two broad noodles to the funnel a throw, and then put into the steam of the milky white broth brush scalded two times, picked up to the bowl of a pour, to the hot powder soup soup base, are their own home the first night they began to simmer with the pig bone. Powder into the bowl, the master with a slotted spoon from another large tank to dig out the beef and a small amount of red pepper, and then to the bowl is very Q Q spring white powder on a store, their family to the beef is very thick slices, do it yourself, brine very flavorful, and very chewy. "Do you want chili" "less iteration", then the master took a spoon to the surface of the beef broth raked two, floating in the top layer of the spiciest oil raked, the spoon a sinking and then together, to serve a spoonful of mildly spicy beef broth base, and then poured to the smoking powder and beef, that beef The flavor of the powder immediately came out, this is not over, there is still a final process, sprinkle some green onions. The beef noodle is not as clean as the Lanzhou beef noodle, but it's not as scribbly as the red broth on the surface, and the white rice noodle, which is covered with a large piece of beef, and the green onion on the beef slices. by the way, this store is a dine-in restaurant (not packaged), and the beef noodle is packed in stainless steel bowls, as the carton is easy to string the flavors.

The powder is spicy, the day is hot. The summer in Wuhan is very addictive.

Shouyuanjiajia fish aphrodisiac dishes Hubei first, a household name, even the tycoons are driving Ferrari McLaren to line up for a mouthful of aphrodisiac dishes

Noon to eat a meal

night and a Ferrari, and even ate two meals

They are one on the way to the East, one in the Optical Valley next to the Tongji Hospital, one on the South Lake Avenue, one on Yangyuan Road South, one on Shiyuan Road, one on the South Lake Avenue, one in the South Lake Avenue, and one on the South Lake Avenue. Every day, the queue is full, it is said that three months even opened six stores, the fire every day on the newspaper on the news.

Daily queue, each time to go in advance of the public comment or group, because there are concessions, and then to book a place, or go to the queue for an hour or two can not eat

Their family rain are queuing up, so do not booking is very lose

I quite like their home eel turtle burned eel, bullfrogs,

Turtle fish is best to eat wild, the best flavor, farmed and farmed, the best taste, the best taste, the best taste, the best taste, the best taste, the best taste, the best taste, the best taste, the best taste, the best taste.

Soybean milk is the original grinding, authentic handmade soybean milk flavor, no additives and dregs, especially sweet.

Their cilantro mixed with beef is good, can not be tasted, inside the peanut rice flavor unique, very crispy, under the wine is very good

After eating turtle, turtle soup soaked in rice is particularly fragrant, Hubei's famous dishes, Wuhan, one of the best.

Map search store name can see all the outlets

Yangyuan South Road store every day queue full

Fuhu East Road store, every day, not booking absolutely no position

Optics Valley Jiufeng parking lot store, every night full

South Lake Avenue, opposite the Ma Yinglong Zhuangyuan Da Shengjia store every day full

Turtle burned mutton

Tianjin Road, No. 3 of the Scholar's armor, Wuhan blossomed chain stores, Hubei's first-named turtle, the daily queue full of names, see for yourself

Wuhan catering dishes numerous, Sanwuohol Hotel can be described as Wuhan catering industry model, decorated with a gorgeous, extraordinary environment. To this meal can be said to be a kind of enjoyment, its famous dishes are many varieties, such as crispy fried ten ding fish, brine skin eggs burnt fish, lixiang donkey meat barbecue and so on. The address is at No. 5, Xinhua Lower Road, Hankou.

Yan Yang Tian Restaurant, which has stores in all three towns of Wuhan, can be said to be the super aircraft carrier of Wuhan's catering industry, able to accommodate thousands of people at the same time while dining on the operating area, showing a domineering spirit. Its dishes are refined and inexpensive, is the first choice of the general people of Jiangcheng to hit the teeth, catfish king's reputation. Specialty dishes are douzha ba roasted river chub, braised catfish, incense-style bandit chicken, crab tofu and so on.

Wuchang Yujiatou post office near a "Yichang flavor snacks" store, the main Yichang flavor snacks, where you can eat Wuhan rare hot and sour noodles, hot and sour flavor authentic, fried noodles, unique ingredients, and other delicious Yichang pickles served.

There are also Wuchang Qiaotou Fort below the river looking at the river fish building, specializing in Yangtze River fish dishes, they do the white juice of the river catfish catfish, slippery fried river catfish slices, etc. are particularly famous, the fish slice of snow-white, crystalline, very refreshing, the broth as if the milk as snow-white, thick, many foreign tourists tasted and exclaimed, "the river water to cook the river fish, delicious than! ".

Wuhan City, Wuchang District, Dadongmen Aier Eye directly in front of the door, about 10:00 p.m., there is an aunt, not accidentally will be on time out of the stall, the roadside carbon grill, varieties of beef kebabs, beef whips, beef tendons, mainly beef kebabs, the magnificent flavor, as if the sea running, a variety of limousines in the evening, is to wait for Auntie out of the stall, and sometimes her loved ones will be accompanied by out, remember, while it is hot! Eat, aunty very character, if she does not talk to you to chat, you must not take the initiative on the good 。。。。。

Oh, I'm from the north, my husband teaches at the university, so he came with him, I know Wuhan Hongshan District, Hua Luo Li Square, a lot of snacks at night is very good, Wuhan friends can come to try. What better place, you can also give me a message, I believe more old Wuhan people know much more than me. I am also a local foodie.

Here's wishing all you "foodies" a happy life.

Wujiashan three stores bright bright shrimp city his stewed prawns are good

open stalls, Wujiashan three stores in the middle of the road No. 123

subway line three Luojiazhuang station exit A "happy beef"

A recent news broke our foodie circle of friends, the Hanyang stop river road exit A.

recently a news broke our foodie circle of friends. The new fresh hot pot restaurant at exit A of the Hanyang Zhanjiang Road subway is said to have set off a storm in the hot pot world.

Call during the day to reserve a spot, call at night to reserve a spot, and only reserve a spot for the next night. That's what started me writing this piece.

When I arrived at the door last night, the first floor was still under renovation, but the upstairs was brightly lit and very quiet. Maybe the renovation noise

go up to see, I did not expect so lively, full seat

a little to the Dragon Inn feet, the main snacks are a snacks are ready to do, or characteristics

hurry to pull the weeds, fresh organic bean sprouts to a basket

organic mushrooms are live, and the first thing I want to do is to make sure that you have a good time, so I'm going to do it.

Picked and eaten, simply an organic farm

Selected beef scalp meat to do the husband and wife lung slices, soft and tender chewy tender, crunchy peanuts, but also under the wine, the flavor is unique, if there is no such a lot of red oil, I directly even drink the soup

this Barbie's eight seconds of beef look good and delicious, the key is fresh, the boss said it is every day from the Chengdu breeding base air transported over the day slaughtered freshly killed beef.

This spicy beef is now made, their fresh is reflected here, now point now do, fresh to eat, spicy addictive and can stand, eat sweating detoxification, people are a lot of spirit, comfortable

can not believe that this knife skills, thin as a cicada wing, long time shabu not broken, and smoke, beautifully decorated, must be shabu red soup is delicious, otherwise it will have a waist taint

I can not believe that this knife skill, thin as cicadas, long time shabu not broken, and smoke, exquisite, never to shabu red soup is delicious, or will be

The soup base is very fragrant, it's made from old chicken and old duck bones, it's very thick and tasty, not greasy, and more authentic than those additive pots that lose their color when you shabu-shabu them.

First, a bowl of white broth, which is very good, and then a little bit of noodles, which is even better.

This flavor is particularly fragrant, we also ordered a small crispy pork, now point to do, eat up simply to the sky, the flavor is just right

This is called seven on eight, eight seconds tripe

I did not expect such a large piece, and then shabu long on the old, eat up full of satisfaction, addictive.

Eat a lot of meat is a bit spicy, a cup of pumpkin juice, very spicy, I thought it was hard to drink, I did not think that soft and sweet, it's very vain, the boss said, this is their original, fresh pumpkin steaming directly juice, thick, sweet, very addictive

Finally, the meat, the mushrooms are eaten, and I feel that there is almost nothing to do, come to some of the main dishes

The last meat, the mushrooms have eaten, and feel almost anything, to some of the main dish. Almost full

Asked the boss why the small dumplings on so long, the boss said, our beef are handmade now chopped, now point now package, in the steamed, eat while hot, figure a fresh to eat, not steamed in advance.

A meal is also quite that thing, beef is particularly fragrant, the filling is particularly sufficient, 16 is a conscience price.

Welcome to everyone's attention, what is good food and restaurant welcome private letter with me to recommend, as long as the delicious, will recommend to everyone.