Making beef hot pot should first be prepared beef, beef mixed cut and poured into the pot to blanch, and then fished out and washed and poured into the water, and then add radish pieces to the pot, orange peel, star anise, cumin grains, pepper, grass jelly, cinnamon, dried chili peppers, dark soy sauce dunzhu, and so on in the pot of the ingredients are cooked to the state of crispy and not rotten, then add sugar, salt, monosodium glutamate, and other things can be added to season.

How to make beef hot pot

Prepared materials: beef fat, beef louboutin, large intestine, beef heart, tripe, beef, orange peel, star anise, cumin granules, pepper, grass fruit, cinnamon, dried chili peppers, sugar, salt, soy sauce, monosodium glutamate (MSG), white wine

The first step:

First of all, we need to prepare according to their own taste beef fat, beef louboutin, large intestine, beef heart, tripe, beef and other ingredients as well as an appropriate amount of radish, and then cut all these ingredients and put them into the pot blanching, know that the color of all these ingredients are white-red, and then fish them out and wash and spare.

Step 2:

Pour the cleaned ingredients and the right amount of water into the pot together, and then put the carrots cut in the previous step, and then use a gauze bag to wrap the orange peel, star anise, cumin granules, pepper flakes, grass berries, cinnamon, dried chili peppers, and pour it into the pot with the right amount of dark soy sauce.

Step 3:

Heat the ingredients in the pot over high heat for about half an hour, and then change to low heat to simmer the ingredients in the pot for one and a half hours, and when we see that the beef in the pot and the beef mash are simmered to a crispy, but not rotten, then add sugar, salt, dark soy sauce, monosodium glutamate and white wine to the pot for seasoning.