Preparation materials: soft soil, vermicelli, tofu, chopped green onion, Jiang Mo, edible oil, hot water, sesame oil, salt, pepper noodles, soy sauce, soy sauce and white sugar.

1, soft soil is washed with warm water first, then soaked in hot water for about half an hour, and then taken out and rinsed repeatedly.

2. Soak the vermicelli in warm water and cut it into small pieces for later use.

3. Wash the tofu and cut it into small pieces for later use.

4. Pour the oil from the pan and heat it, then add the tofu pieces and fry until golden brown, and then remove them for later use.

5. put all the materials in the same container, and then pour in the oil of fried tofu.

6. Stir well, and the soft dumplings will be ready.