Introduction: Dumplings are one of our special delicacies, so how to make its fillings? I will introduce to you all the ways to make them. A complete guide to making homemade dumpling fillings

1. Carrot dumplings

Chop the carrots into shreds + salt + minced celery + oil + vegetable extract, and mix into a filling , and then you can make small dumplings. Another point to mention is that it is not advisable to eat carrot stuffed dumplings and steamed buns with vinegar, because the acid can destroy carotene.

2. Cabbage and Mushroom Dumplings

Method:

1: Wash the Chinese cabbage, chop it into pieces, add a little salt, and cook 10 minutes, squeeze out the water and set aside.

2: Chop shiitake mushrooms

3: Minced olives (you can use the canned minced olives on the market)

4: Put the others together first Mix, finally add mushrooms, add oil and salt to adjust the taste, then you can make dumplings as you like.

Three or five-color dumplings

One cucumber, one large green pepper, half a carrot (carrot), 2-3 leaves of Chinese cabbage (leaves With help), 5-6 shiitake mushrooms. Chop them all...Chinese cabbage (add a small spoonful of salt) and cucumber should be dried by hand, and stuffing: mix together, add vegetarian chicken essence (add more), vegetarian oyster sauce (the stuffing will be sticky until it becomes sticky) Together), a little soy sauce, pepper noodles, vegetable oil... that's it (you have to fold the noodles first and let them sit until they become chewy~~) This ratio can make 40 small dumplings.