Dissolve the cuttlefish ink with cold water, add a little salt and mix with the noodles.

If you want a strong and chewy texture, the noodles must be as hard as possible, as hard as you can knead them. You can ask your family to do this job

Because the water is less and the surface is hard, the ink cannot be kneaded evenly, like pebbles on the seaside, with beautiful textures. This doesn't matter, it will be easy to knead evenly after the dough wakes up.

Cover the dough with plastic wrap and let it rest for 30 minutes, taking it out and kneading it twice.

The awakened dough is kneaded repeatedly to make the dough smooth and strong, and the ink is more evenly melted into the dough. The color is the legendary high-grade black!