The common practice of stir-fried shrimp ramen:

1, ramen, fresh shrimp, bok choy, broccoli, small tomatoes, eggs, soy sauce, salt, salad oil, sesame oil, green onions, garlic.

2, the vegetables washed, shrimp washed and picked off the shrimp line, green onions and garlic and tomatoes cut into pieces.

3, a small amount of oil in the pan, fried eggs, eggs sprinkled with a small amount of salt, fried well out of the spare.

4, and then a small amount of oil, hot oil burst onion and garlic, slightly browned shrimp into the frying until red into the tomato pieces, add soy sauce, salt and stir fry out of the pan (you can also add a small amount of tomato sauce and sugar).

5, boil water, water boiled into the noodles, bok choy, broccoli and fried tomato shrimp, the pot into the appropriate amount of salt.

6, the noodles are cooked and served, drizzled with a little sesame oil, shrimp, side dishes and fried eggs on the surface can be.