Ingredients

Flour, tomato, egg and colored pepper

ingredients

Chopped green onion, minced garlic, salt, sugar and aged vinegar.

Steps of picking tips

1. Add a proper amount of water to the flour, and mix the flour until it is soft and hard enough to be easily stirred with chopsticks.

2. Cut the tomatoes into small hob blocks, wash and dice the colored peppers, and stir the eggs evenly for later use.

3. Add an appropriate amount of oil to the pot, add chopped green onion and stir-fry, stir-fry the evenly stirred eggs in the pot, and put them into a bowl after molding; Stir-fry tomatoes and colored peppers in a pot, add minced garlic, proper amount of salt, sugar and a little old vinegar to taste, and put the eggs in the pot again until they are fried into a sauce.

4. Put the mixed noodles on the picking board, evenly pick the noodles into the boiling water pot with stainless steel chopsticks, and cook them out of the pot.

5. With delicious sauce and marinade, the refreshing pick is done.

Tips

1. When kneading dough, stir vigorously in one direction with chopsticks to increase the toughness of the dough and make the pasta taste more crisp and refreshing.

2. Pay attention to the uniform force when peeling the surface, so that the shaving tip in the pot is uniform in size and uniform in thickness.

3. Pick the noodles into the pot, cook them as you go, and pay attention to picking them up in time.