Hello! Chrysanthemum, a perennial herb of the Asteraceae family, is one of China's traditional and commonly used Chinese medicinal herbs, mainly in the head for medicinal purposes. According to ancient records, chrysanthemum tea, flowers taste sweet and bitter, slightly cold in nature; it has the effect of dispersing wind and clearing heat, clearing the liver and eyesight and detoxification and anti-inflammatory. It is effective in treating dry mouth, fire, astigmatism, or pain and numbness of limbs caused by wind, cold and dampness. It is mainly used for treating colds, wind-heat, and headache diseases. It is effective against vertigo, headache and tinnitus. Long-term consumption can increase the body's calcium, regulate the function of the heart muscle, lower cholesterol, suitable for middle-aged and elderly people and the prevention of epidemic conjunctivitis when drinking. Chrysanthemum is rich in vitamin A, which is also effective in treating dry eyes caused by liver fire and overuse of eyes. Especially for people who often use computers, drinking more chrysanthemum tea is very beneficial