Today I'm going to share a dish called sliced shrimps and eggs. The practice I shared today is quite common and everyone can learn. The production method is also very simple. Although the cooking method of this dish is simple, it is also a big dish. When visiting relatives and friends at home, it is also very good to cook this dish to welcome guests. The ingredients that need to be prepared are about 80 grams of fresh shrimp and five raw eggs. Seasoning needs to prepare white pepper, edible salt and white vinegar, and accessories need a little chopped green onion. First, let's deal with the fresh shrimp and prepare a toothpick. Of course, we can use anything we have at home to pick shrimp lines, and we don't have to use toothpicks.

Then use a toothpick to pick out the shrimp line of the fresh shrimp for later use. We should know that the shrimp line belongs to the internal organs of shrimp, so we must pick it out first. Add cold water into the pot, boil with strong fire, put the freshly processed shrimp into the pot, take it out for use after cooking, and cook until the whole shrimp body is rolled up, which means that the fresh shrimp is cooked, then shell the shrimp head and open the peeled shrimp from the middle piece for use. Next, we began to stir the egg paste. First, we put the prepared five raw eggs into a bowl, then we start seasoning, add some edible salt, add a little white vinegar to freshen them up, add some pepper, and finally add some chopped green onion.

Then stir the seasoned egg paste evenly in one direction for use. Remember that in the process of stirring, the egg liquid must be stirred until it bubbles, so that it can be stirred evenly. First of all, we prepare a clean pot, then heat the pot with a big fire, and then add a proper amount of oil pot after the pot is heated. Why do you want to slide the pan first? Mainly to prevent the egg liquid from sticking to the pot when it slides down. Pour out the hot oil that has slipped into the pot, add a little base oil, and then put the prepared egg liquid into the pot. Use the heat of the wok itself to slide the egg liquid until it is formed. After the egg liquid is slightly shaped, turn on a small fire and smooth it. Turn on a small fire and slide for 50 seconds until cooked. At this time, the egg liquid will be tender and smooth and taste good.

If you slide for 60 seconds, the egg liquid will be moderately smooth and tender, slightly older than the 50-second sliding egg, not so delicious, and the overall feeling is ok. If you skate for more than 80 seconds, it's not called an egg skating, but an omelette. We all know that it takes a long time to fry eggs, so the fried eggs will taste better, but the taste may be a little lighter, especially the skin, which will be slightly crisp and unpalatable. Like my son, he doesn't like fried eggs. He just doesn't think fried eggs are slippery enough, so many times he prefers boiled eggs to fried eggs. When the egg liquid is smooth, it can be put out of the pan and put on the plate, and a nutritious shrimp slippery egg is ready.