Preparation materials: 650 grams of fresh chili peppers, 100 grams of ginger, 150 grams of garlic, 25 grams of sugar, 50 grams of salt, 40 grams of white wine

1, fresh chili peppers selected without scars or injuries washed and dried;

2, the preparation of the material, garlic peeled;

3, chili peppers, remove the tip, cut into small segments;

4, garlic cut into two cloves;

6, the chili pepper diced into the cooking machine;

7, stirred into crushed particles;

8, into the garlic, ginger stirred into crushed particles;

9, all the ingredients into the basin into the salt, sugar and stirred well;

10, resting for 15 minutes;

11, put into bottles, pour white wine can be.