Stewed chicken with shiitake mushrooms is often found in Cantonese restaurants and is very popular among the residents, not only is it tasty, but also full of nutrients. But in order to take the nutrition to the next level, today we're going to braise it with blackened chicken instead!

Preparation materials: 1 chicken, dry mushrooms 12, 6 dates, wolfberries 1 small handful of fresh mushrooms 6, 4 slices of ginger, a little salt

Practice:

1, chicken cleaned and cut off the head of the chicken and the chicken PP, as well as PP near the thick grease should be removed Oh! Dry shiitake mushrooms washed and soaked in warm water; red dates, wolfberries washed and spare;

2, prepare a larger casserole, put enough water, with cold water into the whole chicken, with high heat to boil after skimming off the froth, put ginger.

3, pour in soaked mushrooms and red dates, goji berries, cover and cook over high heat, then reduce heat to simmer.

4, fresh shiitake mushrooms with a knife in the mushroom cap cut cross pattern.

5: When the soup has simmered for 1 hour, add the fresh shiitake mushrooms and continue to simmer over low heat.

6, the whole 2 hours, you can turn off the fire, add a little salt to taste before leaving the pot.