There is no need to put water in the bowl, but an appropriate amount of water needs to be put in the pot. The specific method of making steamed egg custard is as follows:

Ingredients that need to be prepared in advance include: 1 egg, 1 ham sausage, appropriate amount of minced green onions, 1 spoon of sesame oil, and 1 spoon of light soy sauce.

1. The first step is to break the eggs into a bowl.

2. Then cut the ham into pieces with a knife.

3. Beat the eggs with chopsticks.

4. Pour water into the pot and place the bowl containing eggs on the steaming plate to steam.

5. After 4 minutes, add an appropriate amount of ham sausage foam.

6. Continue steaming for 1 minute.

7. When the time is up, take it out and add sesame oil and light soy sauce.

8. Sprinkle some chopped green onion and the steamed egg custard is ready.