1. Wash the ribs, blanch them and take them out.

2, yam peeled and cut hob block, carrot peeled and cut hob block.

3. Put a little oil in the wok. After the onion and ginger are fragrant, pour in the ribs with moisture control and stir fry for a while. Add appropriate amount of water to drown the ribs. After the fire is boiled, turn to a small fire.

4. After stewing for 30 to 40 minutes, add yam for stewing 15 minutes, and finally add carrot for stewing for 5- 10 minutes.

5, a few minutes before the pot, put the right amount of salt, and finally add seasoning to taste, you can go out of the pot.