2, carrots: should not be the same as tomatoes, peppers, pomegranate, lettuce, papaya, it is best to eat alone or cook with meat.
3, sweet potato (sweet potato, sweet potato, sweet potato, sweet potato): can not be eaten with persimmons and bananas.
4. Cucumber: It is not suitable for cooking with vegetables with high vitamin C content, such as tomatoes and peppers.
5, eggplant: not suitable for eating with black beans and crabs.
6, leek: it is not suitable to eat with spinach, and eating with it is easy to cause diarrhea.
7, Chinese cabbage: avoid eating with black beans, peanuts, edamame, leeks and pork.
8. Spinach: It is not suitable to eat with tofu. Eating with tofu is easy to make people lack calcium and avoid leeks.
9. Pumpkin: It should not be eaten with vegetables and fruits containing vitamin C; Do not eat with mutton, otherwise it will cause jaundice and beriberi.
10, coriander: Do not eat with tonic; Avoid atractylodes macrocephala and peony bark.
1 1, sowthistle: Do not eat with honey.
12, pepper: avoid eating with sheep liver and pumpkin.
13, celery: not suitable for eating with cucumber.
14, peanuts: not suitable for eating with bracken, hairy crab and cucumber.
15, tofu: don't eat with milk and spinach; Avoid using soy milk to wash eggs; Avoid eating with tetracycline.
Celery and cucumber are alike: Vitamin C in celery will be decomposed and destroyed, reducing its nutritional value.
Celery is similar to clam, clam, clam and crab: celery will destroy all the vitamin B 1 contained in clam, clam and crab.
Celery and turtle are alike: the same food will be poisoned.
Celery and chrysanthemum are alike: eating together can cause vomiting.
Celery and chicken are alike: eating together will hurt your vitality.
Cucumber and citrus are alike: vitamin C in citrus will be destroyed by the decomposing enzymes in cucumber.
Cucumber and pepper are alike: vitamin C in pepper will be destroyed by decomposing enzymes in cucumber.
Cucumber and cauliflower are alike: Vitamin C in cauliflower will be destroyed by decomposing enzymes in cucumber.
Cucumber and spinach are alike: vitamin C in spinach will be destroyed by the decomposing enzymes in cucumber.
Onions and dog meat are alike: * * * it gets hotter.
Onion and jujube are alike: pungent heat helps fire.
Onion and tofu are alike: calcium oxalate is formed, which makes it difficult to absorb calcium and leads to the lack of calcium in the human body.
Garlic and honey are alike: opposite in nature.
Garlic and green onions are alike: eating together will hurt the stomach.
Garlic and Polygonum multiflorum Thunb: Eating together can cause diarrhea.
Carrots and white radishes are alike: Vitamin C in white radishes will be destroyed by the catabolic enzymes in carrots.
Radish and orange are similar: inducing or causing goiter.
Radish and Polygonum multiflorum Thunb: cold and slippery.
Radish and fungus are alike: eating together will lead to dermatitis.
Eggplant and hairy crab are alike: the same food will be poisoned.
Pepper and carrot are alike: vitamin C in pepper will be destroyed by decomposing enzymes in carrot.
Pepper and pumpkin are alike: vitamin C in pepper will be destroyed by the decomposing enzyme in pumpkin.
Leek and beef are alike: the same food is easy to be poisoned.
Leek and white wine are the same: add fuel to the fire.
Spinach and tofu are alike: oxalic acid in spinach and calcium in bean house form calcium oxalate, which makes the calcium in human body unable to be absorbed.
Spinach and cucumber are alike: vitamin C will be destroyed.
Spinach and cheese are alike: the chemical components contained in cheese will affect the absorption of rich calcium in spinach.
Spinach and eel are alike: eating together can easily lead to diarrhea.
Peanut and hairy crab are alike: eating together can easily lead to diarrhea.
Peanut and cucumber are alike: eating together can easily lead to diarrhea.
Lettuce and honey are alike: eating together can easily lead to diarrhea.
Bamboo shoots and syrup are alike: eating together can cause poisoning.
Pumpkin is similar to foods rich in vitamin C: Vitamin C will be destroyed by enzymes in pumpkin.
Pumpkin and mutton are the same: they supplement each other at the same time, which makes people feel sick.
Pumpkin and shrimp are alike: eating together can cause dysentery.
Tomatoes and white wine are alike: eating together will make you feel chest tightness and shortness of breath.
Tomatoes and sweet potatoes are alike: eating together will lead to lithiasis, vomiting, abdominal pain and diarrhea.
Tomatoes and carrots are alike: vitamin C in tomatoes will be destroyed by catabolic enzymes in carrots.
Tomatoes and pig liver are alike: pig liver oxidizes and deoxidizes vitamin C in tomatoes, losing its original ascorbic acid function.
Tomatoes and salted fish are alike: eating together is easy to produce carcinogens.
Tomatoes and hairy crabs are alike: eating together can cause diarrhea.
Onion and honey are alike: eating together will hurt the eyes, cause eye discomfort, and seriously lead to blindness.
Potatoes and bananas are alike: eating together will cause spots on the face.
Potatoes and tomatoes are alike: eating together will lead to poor appetite and indigestion.
Soybean and fish are alike: the same food will destroy vitamin B 1
Soybean and yogurt are alike: The chemical components contained in soybean will affect the absorption of rich calcium in yogurt.
Soybean and pig blood are alike: the same food will lead to indigestion.
Red beans and sheep's bellies are alike: eating together can cause poisoning.