Preparation materials: a piece of pork liver, an egg, an appropriate amount of water starch, two spoons of cooking wine, half a spoon of light soy sauce, a spoonful of oil, 4 grams of half ginger and garlic, two green and red peppers, and 3 dried chilies. Gram

1. Prepare an appropriate amount of water starch, that is, mix water and starch evenly.

2. Put the cut pork liver slices into a deep bowl, add a spoonful of cooking wine, an egg, an appropriate amount of water starch and a spoonful of oil for marinating.

3. Take another small bowl, add half a spoonful of light soy sauce, a small amount of sugar, half a spoonful of cooking wine, and half a spoonful of cooking oil and mix well.

4. Add oil to the pot, add the pork liver and fry it for about three to four minutes.

5. Then add the side dishes and stir-fry quickly.

6. Add the previously prepared sauce and keep the heat on high.

7. When the juice is almost the same, pour in the water starch.

8. Finally, take it out of the pot and serve it on the table.