Commonly known as brown sugar is actually divided into two types:

1. Brown sugar (brown sugar) produced by traditional technology in China can be divided into brown sugar, brown sugar powder and bowl sugar according to different crystal particles.

2. Brown sugar produced by modern technology is a by-product of one-step production of white sugar with sugarcane as raw material. It is also the main brown sugar product on the market at present. The main ingredient is sucrose, but also contains a certain amount of glucose, fructose, molasses, trace elements, vitamins and other nutrients.

Comparatively speaking, the sugar content of traditional brown sugar is more.

Brown sugar powder:

Brown sugar powder, also called powdered sugar, refers to powdered brown sugar produced directly from sugarcane juice without the process of extracting white sugar. Generally, it is produced by indigenous methods. Sugarcane juice is concentrated, dried and crushed. Because it contains more water, it should not be left for too long, and it is easy to deteriorate in high temperature season.

Processing brown sugar:

Also known as artificial brown sugar, it refers to the waste honey produced in the production of rock sugar as raw material, which is concentrated, cooled and crushed (continuously stirred during cooling). It contains more reducing sugar, but it has no fragrance and nutrition of brown sugar, so it is a kind of sugar with low nutritional value.

The difference between brown sugar and brown sugar

When you buy sugar, you often hear brown sugar, brown sugar, ancient brown sugar, cotton candy and so on.

In our daily life, we often call brown sugar brown sugar. In fact, the real definition of brown sugar is a kind of sugar made by the original method without special processing. This kind of sugar contains many elements, including some nutrients of the plant itself. Although the purity of sugar is not high. But very primitive. And healthy. Unlike some products that need bleaching.

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