Boil it in cool water. The specific method is as follows:

Preparation materials: a piece of bird's nest, rock sugar 3 grains, American ginseng 5 slices, a number of wolfberries, cold water in moderation.

1, take a piece of dried bird's nest and soak it in water for 3-4 hours, as shown in the picture below.

2. Fish up the bird's nest and pass it through water for a few times after it is completely soaked.

3. Tear the soaked bird's nest into small strips along the grain of the bird's nest.

4. Add cool water to the stewing pot and boil the water outside the stewing pot over high heat, then turn to medium-low heat for 30 minutes.

5, 30 minutes after the can be sheng out, so cooking bird's nest has been good.