Ripe Pu'er tea is through the hair alcohol after the tea, under the action of the enzyme, there are a lot of fresh chemicals, and thus ripe Pu'er tea can reduce blood fat, weight loss, blood fat, anti-myocardial infarction, stomach stomach, teeth, swelling, bacteria, delay aging and other effects. Suitable for drinking Pu-erh tea is mainly cold physique people, usually cold, limbs are not warm, love to drink boiled water, more suitable for drinking Pu-erh tea. Next, follow me to see the effect and role of ripe Pu'er tea, ripe Pu'er tea how to identify good and bad!

1, antioxidant

ripe puerh tea with antioxidant chemicals, such as tea carbohydrates, nutrients, catechins, have the role of delaying aging, and even ripe puerh tea often contains catechins in the total yield to be greatly exceeded by other types of tea. Pu-erh raw tea in the hair alcohol and production process, many glycogen supplies will be converted to new soluble monosaccharides and oligosaccharides, this chemical substance has a strong improve the effectiveness of the human immune system, which in turn brings about antioxidant, life-spanning effect.

2, lipid reduction and weight loss

Ripe Puerh tea with sufficient theanine, vitamin C, vitamin P components, this component of lipid reduction and weight loss, lower blood pressure, anti-myocardial infarction, the prevention of coronary heart disease with certain results. For example, theanine has the effect of improving capillaries, and catechin chemicals have significant vitality capillary effect, which has a certain effect on lowering blood lipids. Long-term drinking ripe Pu-erh tea can also lower cholesterol and triglycerides, which in turn has a certain amount of fat loss and slimming.

3, stomach stomach

Ripe Pu-erh tea is soft, with the appropriate Pu-erh tea brewing, after consuming tea is not easy to the stomach lead to irritation on the contrary, mellow tea into the body of the stomach and intestines, in the stomach and intestines to establish a layer of adhesion membrane, can be beneficial to the stomach to cause the maintenance of the stomach, therefore, often drinking Pu-erh tea can be with stomach stomach stomach efficacy.

4, sober

"Compendium of Materia Medica Gleanings" in the description of the "Pu-erh Tea is the best treatment for oil masked pericardium, scraping the bowels, sobering up the first". Medicine also confirmed that the theanine in the tea can enhance the metabolism of ethyl acetate, the liver has a maintenance role. Theophylline has the role of favorable urination, can promote the rapid flow of ethanol out of the body, reduce the harm of drunkenness. The tea can also fill in the vitamin C dissolved by ethanol, which has the effect of sobriety.

Sugar is an effective way to identify ripe puerh tea, good ripe puerh before the entrance to smell a hint of sweetness, after the entrance to feel the taste of sweetness, there is no bitter and astringent taste, swallowed after a long aftertaste. If there is a significant bitter and astringent flavor after the entrance of the tea, the quality of the tea product is not good.

After the tea soup is imported, the mouth and throat can be nourished immediately, which indicates that it is a good ripe Pu. If there is a lock throat, dry throat feel, the more you drink the more dry, it is not good tea. Good ripe tea soup swallowed is silky smooth, no obstruction. If the throat will become astringent, there is not smooth feeling, indicating that the quality is also bad.

The purity of the tea broth is also the main indicator value to identify the good and bad ripe Pu, high-quality ripe Pu tea broth color is pure and transparent, and the taste is as pure, no odor, odor. If the color of the tea broth is cloudy, mixed with unpleasant odor, indicating that the quality of tea is not good.