Boiled lamb tripe

Main ingredients

1 lamb tripe 150g celery

Accessory ingredients: oil, appropriate amount of salt, appropriate amount of peppercorns, 10g spicy 5 pieces of ginger, 5g of star anise, 1 piece of cinnamon bark, 2g of bay leaves, 2 pieces

How to cook lamb tripe

1 Ingredients: blanched lamb tripe and celery

< p>Accessories: vegetable oil, bean paste, peppercorns, peppercorns, ginger, star anise, cinnamon, garlic, bay leaves

2 handfuls of ginger slices

3 handfuls of blanched lamb tripe Clean the inside and outside, and cook with ginger, star anise, cinnamon, peppercorns, and bay leaves until cooked

4 Use chopsticks to pierce it in

5 Remove and cool and cut into strips

Wash 6 pieces of celery and cut into sections

7. Add water to a soup pot and bring to a boil over high heat. Blanch the celery until it changes color, pick it up and spread it in the basin

8. Heat the pot Heat the oil to 70%, add peppercorns and garlic and stir-fry until fragrant. Add bean paste and stir-fry until red oil appears.

9 Add the lamb tripe soup (optional) and bring to a boil over high heat.

10 Bring the lamb tripe to a boil over high heat, turn to medium to low heat and simmer for 2 minutes to release the aroma

11 Add salt, mix well and cook, pour the lamb tripe and soup into a basin

< p>12 Heat the cold oil in the pan again, add peppercorns and spicy skin and stir-fry until fragrant

13 Pour it on the lamb tripe and sprinkle with coriander

Tips

The black membrane must be washed off the sheep tripe, and the soup for cooking the sheep tripe must be filtered to remove the spices before making the boiled sheep tripe soup