Formula of jujube osmanthus tea: jujube100g, sugar osmanthus 3g tea10g, sugar 30g. Method: firstly, wash the red dates, add water 1000 ml into the pot, cook until the red dates are ripe, then add tea, sugar and osmanthus, and serve after boiling.

Litchi green tea formula: Litchi +6 pieces, 3 grams of green tea. Method: After the dried litchi is shelled, put it into a cup with tea, brew it in boiling water and stew it for 5 minutes.

Banana honey tea: formula: banana 1 root, 3 grams of green tea, and appropriate amount of honey. Method: firstly, wash the red dates, add water 1000 ml into the pot, cook until the red dates are ripe, then add tea, sugar and osmanthus, and serve after boiling.

Walnut tea: Formula: 5 ~15g of walnut kernel, 25g of white sugar and 0.5~ 1 g of green tea. Method: Grind walnut kernel into powder, and brew with boiling water for 5 minutes together with green tea and white sugar.

Sesame Moisturizing Tea: Formula: 500g sesame and 750g tea. Method: Clean sesame seeds, dry them, stir-fry them with slow fire until they are cooked and fragrant, grind them into fine powder and store them in bottles for later use.

Sesame sugar tea: Formula: 3 ~ 5g sesame, 0.5~ 1 g green tea and 25g brown sugar. Method: Stir-fry sesame seeds and grind them into powder. Together with brown sugar and green tea, brew them in boiling water for 5 minutes.

Milk black tea: Formula: fresh milk100g, black tea 3g, and proper salt. Method: First, boil the black tea into thick juice, remove the residue and take the juice; After the milk is boiled, add tea juice and salt, and mix well.

Luffa Green Tea: Formula: 200g of Luffa and 3g of green tea. Method: Wash and peel the loofah and cut it into thin slices. Brew tea in boiling water for 5 minutes, then add towel gourd slices and soak for 10 minute.

Bitter gourd green tea: formula: bitter gourd100g, green tea 3g. Method: Wash bitter gourd, remove pulp, cut into thin slices, add green tea, and brew with boiling water 10 minute.

Jinyin Wild Chrysanthemum Tea: Formula: 2g honeysuckle, 2g wild chrysanthemum 1 g green tea. Method: Put the above three ingredients into a cup together and brew in boiling water for 5 minutes.

Codonopsis pilosula brown sugar tea: Formula: honey-roasted Codonopsis pilosula15g, black tea 3g, brown sugar10g. Method: Put the above three ingredients into a cup, brew in boiling water and stew for 5 minutes.

Maltose black tea: formula: maltose15 ~ 25g, 3g of black tea. Method: First brew the black tea in boiling water for 5 minutes and then take the juice for later use. Dissolve maltose in a cup with boiling water, then add tea juice and mix well.