Canning yellow peaches until lukewarm when filled into the jars, while hot to cover the lid.

Homemade yellow peach canning method steps are as follows:

Raw materials needed:

1, the main ingredients: 4 pounds of yellow peaches, 250 grams of sugar, 50 grams of rock sugar.

2, auxiliary ingredients: water.

The first step: first prepare 4 pounds of yellow peaches.

Step 2: Wash and peel the yellow peaches, remove the core. Then each yellow peach is divided into 3 or 4 pieces, canning is suitable for larger pieces, it is also very enjoyable to eat.

The third step: all the core peeled and cut into pieces of yellow peaches, put into the pot, plus sugar, marinate for a while, the peach inside the water will precipitate. Cooking without additional water, the flavor is very strong and delicious.

The fourth step: dialysis of part of the juice of the yellow peach pieces, began to open the pot to cook, at first to a small fire, to avoid too little juice at the bottom of the paste bottom. You can add a little water first, but cook for a while will come out a lot of juice, you do not have to worry about it.

Step 5: then add icing sugar, do canning plus a portion of icing sugar, cook out of the canning, the soup will be thicker.

Step 6: Cook for about 30 minutes, canned yellow peaches are ready, yellow peach pieces will become very soft, and smell also have a strong fruity flavor, super delicious.

Step 7: Wash the glass jars, add cold water to the pot, bring to a boil and cook for 5 minutes to sterilize and kill stray bacteria. Canned yellow peaches dry to warm when filled into the bottle, while hot to cover the lid. It can be preserved until winter, delicious to stay.