There is no need to add baking powder, it is already added when beating the egg whites.

Use a rice cooker to make cakes at home. Separate the yolks and whites of the eggs. Start stirring the yolk part with a whisk. When you see that the egg yolk is mucus-like, then add flour and white sugar and continue to stir evenly. Add the egg whites. The white sugar begins to stir and becomes a stagnant foam. Then add the egg yolk liquid in three batches. Coat the rice cooker with vegetable oil. Pour in the stirred bread liquid and press the cooking button.

Preparation materials: four eggs, vegetable oil, flour, white sugar, salt.

Step 1: Start whisking the egg whites. Separate the egg yolks and egg whites into two clean bowls, stir the egg yolks evenly, add some white sugar and flour, continue stirring, then add white sugar to the egg whites and start stirring until white foam appears.

The second step is to pour in the milk. Pour the flour into the egg yolk liquid and start mixing. After mixing evenly, slowly pour in the milk and continue mixing. Be careful not to mix up the order, and don't put all the materials in at once.

The third step is to start pouring the egg white. Pour the stirred egg white foam into the pot three times, and then continue stirring with a whisk until the egg white foam is completely integrated into the egg yolk liquid.

The fourth step is to start steaming the cake, apply cooking oil around the rice cooker, then pour the mixed cake into the rice cooker, then press the cooking button and see the rice cooking Press the button to keep warm and wait five minutes to take it out of the pan.

The homemade cake is now finished.

The second method: prepare 100 grams of flour, six eggs, a carton of milk, an appropriate amount of oil, an appropriate amount of sugar. First, put the egg whites in two containers. Second, put four tablespoons of sugar into the egg whites.

Third, start stirring the egg whites until they become creamy.

Fourth, put four spoons of sugar into the egg yolks and add the milk, start stirring, and then slowly add the flour. Just wait until a thick batter appears while stirring.

Fifth, pour the stirred batter into the already stirred egg whites in two batches. Be sure to stir evenly. Be careful to stir up and down, not in circles.

Sixth, spread oil evenly in the rice cooker, then pour in the batter and knock out the air bubbles in the pot. Press the cooking button and wait until the keep warm, twenty minutes is enough.