Ingredients for stewed chicken with soft-shelled turtle: 500g soft-shelled turtle, black-bone chicken1000g. 20g of salt, 2g of monosodium glutamate, 2g of pepper, 25g of cooking wine, 25g of ginger, 60g of medlar and 25g of onion.

The practice of stewed chicken with soft-shelled turtle;

1, after the turtle is slaughtered and bled, it is scalded with 70℃ water first;

2. Put it in water at 90℃ and blanch it, then take it out;

3. Scrape off the rough skin on the neck, claws and skirt, cut it along the skirt with a knife, take out the internal organs and rinse it clean;

4. Cut off the claw tip of the turtle with a knife, then blanch it with boiling water, wash it after the water comes out, wash the black-bone chicken and cut it into pieces, and use boiling water to remove blood;

5. Put fresh soup in the pot, add black-bone chicken, turtle, salt, pepper, medlar, ginger, onion and cooking wine, and simmer until the chicken pieces and turtle are soft and rotten;

6, pick ginger, onions, and adjust the taste.