Now, there are fewer and fewer opportunities to invite friends over for dinner. Why? Because many young people have difficulties now, and most of them can't cook, so they invite friends to dinner! But I don't know if I can cook a good dish and invite my friends to my home, wouldn't it be a wonderful thing? It can not only increase your relationship, but also exercise your cooking skills. What home cooking methods should we all have? Let me introduce some!

First, the ground is three fresh

Ingredients: eggplant, potato and green pepper.

Accessories: garlic, onion, pepper and pepper.

Seasoning: salt, soy sauce, oyster sauce, sesame oil, soy sauce, tomato sauce, sugar and pepper.

Exercise:

1. Peel potatoes and cut them into hob blocks, cut eggplant into hob blocks without peeling, and cut green peppers into triangles or diamonds.

2. Slice garlic and green onions, cut them and put them together with peppers and peppers.

3. Add a lot of water to the pot and bring it to a boil. After the water is boiled, blanch the potatoes to cut them off. After 3 minutes, control the water and take it out for later use.

4. Add a proper amount of vegetable oil to the pot and turn on a small fire. Add eggplant and fry until soft. At this time, take out the eggplant for later use.

5. Leave the bottom oil in the pot, add onion and garlic slices, pepper and pepper and stir fry, then add 5g tomato sauce and stir fry.

6. Then add the cooked potatoes and fried eggplant and stir fry.

7. Add the right amount of water to the pot and start seasoning. Add 2g of light soy sauce, 3g of oyster sauce, 5g of light soy sauce, 1 g of pepper, 1 g of sugar, 2g of salt and stir-fry 1 min to make the ingredients fully tasty.

8. Finally, add green pepper and stir fry for 30 seconds. Stir-fry the green pepper until it is broken, pour in the right amount of sesame oil and take it out.

Second, my ears are cold.

Ingredients: a handful of dried fungus, 1/4 tremella, 2 millet peppers, 4 cloves of garlic and 2 parsley. Seasoning: soy sauce, Chili oil, sugar, salt, according to family taste.

Practice: 1. Soak dried auricularia and tremella respectively, wash them, boil them in water for 2 minutes, and take them out with cold water.

2. Peel and chop garlic, chop millet pepper, cut coriander into small pieces, and marinate minced garlic and millet pepper in seasoning for 5 minutes.

3. Pour the marinated cold sauce into fungus and tremella, sprinkle with coriander and mix well to serve.

Third, celery stewed vermicelli.

Ingredients: celery 1 stick, sweet potato vermicelli 1 stick, 3 cloves of garlic, soy sauce 1 tablespoon, half a spoonful of oyster sauce, a little salt, a little cooking oil, star anise 1 small cloves and chopped green onion.

1. First pick the old leaves of celery, clean them, control the moisture, cut them into small pieces about 5 cm, and put them on a plate for later use. Garlic is cut into larger particles.

2. Prepare a handful of sweet potato vermicelli, wash it with clear water and drain it for later use. Good sweet potato vermicelli is easy to cook, so you don't need to soak it in advance.

3. Add cooking oil to the pot, heat it, add garlic, chopped green onion and star anise, stir fry until fragrant, then add half a spoonful of oyster sauce, stir fry evenly, add appropriate amount of water and bring to a boil.

4. After the water is boiled, put the vermicelli into the pot, stir well, cover the pot and stew for about 5 minutes, and simmer the vermicelli until soft and tasty.

5. After the vermicelli becomes soft, add celery and a little salt, and continue to simmer for about 2 minutes. When the celery is cut, turn off the heat.

Fourth, stir-fry sausages with garlic sprouts.

Ingredients: garlic sprout, sausage, red pepper, garlic, ginger, soy sauce, pepper, sugar, cooking wine.

Exercise:

1. Cut the garlic seedling into long sections with an oblique knife, steam the sausage for 10 minutes, then cut it into thin slices, and then prepare garlic slices, ginger slices and red peppers.

2. Add a little vegetable oil to the wok, add ginger slices, garlic slices and red peppers and stir fry.

3. Add the sausage, pour a little cooking wine into the pot, and stir-fry the oil.

4. Add garlic sprouts and stir-fry for 1 min to cut them off.

5. Stir well and add pepper, sugar and soy sauce to taste. There is salt in the sausage, so you don't need to put it alone. Stir well and finish.

These are the dishes I prepared for you. I hope everyone can refer to it and adopt it. Thank you!