Material preparation: cabbage, millet pepper, salt, white vinegar, lid and bowl.

1. First, wash the cabbage, dry it and tear it into small pieces by hand. Add the chopped millet pepper and mix well.

2. Then add10-15g salt and marinate for half an hour, then pour in white vinegar and mix well.

3. Finally, cover the lid and marinate for 10 hour or more.

Extended data

Precautions:

1, the container should be clean, without water or oil;

2. After the cabbage is washed, the water should be dried and then salted;

3, all kinds of condiments should be added according to personal taste;

4, millet pepper is spicy, please add it as appropriate;

5, it is best to wait until the taste is marinated in the dish, so it tastes better.