The wrapping method of northern four-corner rice dumplings: take two leaves of rice dumplings and stack them together, and roll them into a cone shape. Put glutinous rice in the folded conical tube, fold down the upper zongye until it completely covers the glutinous rice, then pinch down the two sides of the leaf by hand and fold the tip of the zongye to one side. Finally, tie the zongzi firmly with string, and the four-corner zongzi can be finished. The four corners of the northern four-corner rice dumplings are not so regular and slightly smaller, and most of them are wrapped from one end of the leaves.

1, northern four-corner dumpling wrapping method: take dumpling leaves.

Take two zongzi leaves, overlap and roll them into a cone shape.

Filling glutinous rice

Put glutinous rice in the folded conical tube, fold the upper zongye downwards until it completely covers the glutinous rice, then pinch both sides of the leaf by hand and fold the tip of the zongye to one side.

Bundle zongzi

Finally, tie the zongzi with a string to make it strong, and the four-corner zongzi will be wrapped. The four corners of the northern four-corner rice dumplings are not so regular and slightly smaller, and most of them are wrapped from one end of the leaves.

2. The wrapping method of southern four-corner dumplings:

Take a large piece of zongzi leaf and fold it in half. Fold the lower edge of the double layer upwards and compact it by hand. Open the zongzi leaves and fill them with glutinous rice, try to fill them into a long strip shape, fold the rice-free part of the zongzi leaves over, then pinch down the two sides of the leaves by hand, fold the tips of the zongzi leaves to one side, and finally tie the zongzi firmly with a string.